Patrick's big win stromboli sandwich (recipe)

Patrick's big win stromboli sandwich (recipe)
Name	Patrick's big win stromboli sandwich
Ingredients	Pork sausage • Onion • Mozzarella cheese • Parmesan cheese • Oregano • Black pepper • Egg
Preptime (in hours)	3
Totaltime (in hours)	3
Keto friendliness	Keto friendly
Calories	170.5
Fat	13.3
Protein	10.6
Carbohydrate	1.6
Fiber	0.2
Net carbohydrates	1.4
Sugar	0.7
Saturated fat	6
Cholesterol (mg)	60.6
Sodium	378.7
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Patrick's big win stromboli sandwich (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Heat oven to 400 degrees. Coat baking sheet with nonstick cooking spray.
2. Place frozen bread dough on greased baking sheet and allow to thaw covered with a cloth for 1 to 2 hours.
3. In a medium skillet, cook sausage and onion over medium heat until brown and drain fat.
4. Roll thawed bread dough on a lightly floured surface to make a flat rectangular crust 10 inches by 13 inches.
5. Spoon sausage and onion mixture evenly over prepared dough leaving 1/2 inch to 1 inch of room along the outer edges.
6. Scatter pepperoni over the sausage. Sprinkle all the seasonings over the toppings, along with both kinds of cheese.
7. Wet all of the edges of the dough with water and then starting at one of the short ends, carefully begin rolling the rectangle of dough toward the other end (like a dessert cake roll) pinching the sides to seal. Seal and flatten the ends of the sandwich, folding them under and turning sandwich over so all seams are now on the bottom.
8. Brush the entire sandwich with the beaten egg and bakeat 350 degrees for 30 minutes. Allow to cool for 10 minutes to allow cheese and ingredients to set up before cutting and serving
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   Food tags
   < 4 Hours"