Patties pie

Patties Pie is a type of meat pie that originated in Australia. It is a popular fast food item in the country and is often consumed as a snack or a quick meal. The pie is named after its creator, Patties Foods, a food manufacturing company based in Bairnsdale, Victoria.

History

Patties Foods was established in 1966 by Peter and Annie Rijs, Dutch immigrants who initially started a small cake shop. The company began producing Patties Pie in the 1970s, and it quickly gained popularity due to its unique taste and convenient packaging. Today, Patties Foods is one of the largest producers of pies in Australia, with Patties Pie being one of their flagship products.

Preparation and Ingredients

Patties Pie is made from a variety of ingredients, including beef, onion, garlic, salt, and pepper. The beef is minced and cooked with the onions and garlic, then seasoned with salt and pepper. This mixture is then enclosed in a pastry shell and baked until golden brown.

The pastry used in Patties Pie is a type of shortcrust pastry, which is known for its crumbly texture. This type of pastry is made from flour, butter, and water, and is often used in both sweet and savory pies.

Consumption and Popularity

Patties Pie is commonly consumed as a snack or a quick meal in Australia. It is often served with tomato sauce or gravy, and can be eaten either hot or cold. The pie is also a popular choice at sporting events, particularly Australian rules football matches.

The popularity of Patties Pie has led to it being exported to other countries, including New Zealand, the United Kingdom, and the United States. In these countries, the pie is often sold in specialty Australian food stores or online.

See Also

• Meat pie
• Patties Foods
• Australian cuisine

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