Peppermint bark

Peppermint Bark

Peppermint bark is a type of confectionery product that is particularly popular during the Christmas season. It is made from layers of white chocolate and dark chocolate, with crushed peppermint candies sprinkled on top. The result is a sweet and minty treat that is both delicious and festive.

Ingredients

The main ingredients in peppermint bark are:

• Dark chocolate
• White chocolate
• Peppermint candies

Preparation

The process of making peppermint bark involves several steps:

1. First, the dark chocolate is melted and spread into a thin layer on a baking sheet.
2. The chocolate is then allowed to cool and harden.
3. Once the dark chocolate layer is set, the white chocolate is melted and spread on top of the dark chocolate.
4. While the white chocolate is still soft, crushed peppermint candies are sprinkled on top.
5. The entire sheet is then left to cool and harden.
6. Once hardened, the bark is broken into pieces and served.

Variations

There are many variations of peppermint bark. Some recipes use only white chocolate, while others use a combination of milk, dark, and white chocolate. Some people also add additional ingredients, such as nuts, caramel, or marshmallows, to their peppermint bark.

History

Peppermint bark is believed to have originated in the United States, although the exact details of its origins are unclear. It has become a popular treat during the Christmas season, and many confectionery companies, such as Ghirardelli and Williams-Sonoma, sell their own versions of the treat.

See Also

• Chocolate
• Peppermint
• Christmas traditions

References

• Ghirardelli Peppermint Bark
• Williams-Sonoma Peppermint Bark

External Links

• Recipe for Peppermint Bark
• History of Peppermint Bark