Petite Arvine

Petite Arvine is a white grape variety that is primarily grown in the Valais region of Switzerland. It is known for producing high-quality wines with distinctive flavors and aromas.

History

The origins of Petite Arvine are not entirely clear, but it is believed to have been cultivated in the Valais region for several centuries. The first written mention of the grape dates back to the 17th century. Despite its long history, Petite Arvine remained relatively unknown outside of Switzerland until the late 20th century, when it began to gain international recognition for its unique qualities.

Characteristics

Petite Arvine is a late-ripening grape that requires a long growing season to fully develop its flavors. The grape is known for its high acidity and pronounced mineral character, which can give the wines a distinctive saline note. The wines typically have aromas and flavors of grapefruit, lime, and rhubarb, with a hint of floral notes.

Viticulture

Petite Arvine is a challenging grape to grow, as it is susceptible to various diseases and requires careful vineyard management. It prefers well-drained, south-facing slopes and thrives in the stony, mineral-rich soils of the Valais region.

Wine Styles

Petite Arvine can be made into a variety of wine styles, ranging from dry to sweet. The dry wines are typically crisp and refreshing, with a strong mineral character and vibrant citrus flavors. The sweet wines, made from late-harvested grapes, are rich and complex, with concentrated flavors of ripe fruit and honey.

Food Pairing

Due to its high acidity and pronounced flavors, Petite Arvine pairs well with a variety of foods. It is particularly well-suited to seafood dishes, such as oysters and scallops, as well as poultry and pork. The sweet wines can be enjoyed on their own or paired with desserts, such as fruit tarts or crème brûlée.

See Also

• Swiss wine
• Valais (wine region)
• List of grape varieties