Petite Arvine
Swiss white wine grape variety
Petite Arvine is a white grape variety primarily grown in the Valais region of Switzerland. Known for producing high-quality wines, Petite Arvine is celebrated for its distinctive aromas and flavors, which often include notes of grapefruit, rhubarb, and salt.
History[edit | edit source]
The origins of Petite Arvine are somewhat obscure, but it is believed to have been cultivated in the Valais region for several centuries. The first documented mention of the grape dates back to the early 17th century. Over the years, it has become one of the most important grape varieties in the region, valued for its ability to produce wines with excellent acidity and aromatic complexity.
Viticulture[edit | edit source]
Petite Arvine is a late-ripening variety that thrives in the alpine climate of Valais. The grape requires a long growing season to fully develop its characteristic flavors. It is typically grown on steep, terraced vineyards that benefit from the region's abundant sunshine and well-drained soils. The grape is sensitive to frost and requires careful management to ensure optimal ripeness.
Wine characteristics[edit | edit source]
Wines made from Petite Arvine are known for their vibrant acidity and complex aromas. The typical flavor profile includes notes of citrus fruits, particularly grapefruit, as well as hints of rhubarb and a distinctive saline quality. These wines are often described as having a full-bodied texture with a long, lingering finish. Petite Arvine wines can be enjoyed young but also have the potential to age well, developing more complex flavors over time.
Production[edit | edit source]
While Petite Arvine is primarily associated with Switzerland, small plantings can also be found in other regions, including parts of Italy and France. In Switzerland, the grape is often used to produce both dry and sweet wines, with the latter being made from late-harvested grapes that have been affected by noble rot.
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