Pied-De-Vent

Pied-De-Vent is a type of cheese originating from the Magdalen Islands, Quebec, Canada. It is a soft, washed-rind cheese made from raw cow's milk, specifically from the Canadienne breed of cow. The cheese is named after a wind that frequently blows over the islands.

Etymology

The term "Pied-De-Vent" translates to "Foot of the Wind" in English. This name is derived from the strong winds that often blow across the Magdalen Islands.

Production

Pied-De-Vent cheese is produced by the Fromagerie du Pied-De-Vent. The cheese is made from the milk of the Canadienne breed of cow, which is native to Canada. The cheese is aged for a minimum of 60 days and has a fat content of 29%.

Characteristics

Pied-De-Vent is a soft, washed-rind cheese. It has a distinctive orange rind and a creamy, pale yellow interior. The cheese has a strong, pungent aroma and a rich, buttery flavor.

Serving

Pied-De-Vent cheese is often served at room temperature to allow its flavors to fully develop. It can be enjoyed on its own, or paired with bread, fruits, and wines.

See Also

• List of cheeses
• Canadian cuisine
• Magdalen Islands

Pied-De-Vent Resources
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