Pleah sach ko

Pleah Sach Ko

Pleah Sach Ko, also known as Cambodian Beef Jerky, is a popular dish in Cambodia. It is a type of dried meat, typically made from beef, that is marinated in a mixture of spices and then air-dried or smoked. The dish is often served as a snack or appetizer, and is a common feature at Cambodian festivals and celebrations.

Ingredients

The main ingredient in Pleah Sach Ko is beef, which is typically cut into thin strips for drying. The beef is marinated in a mixture of soy sauce, fish sauce, sugar, garlic, and black pepper. Some recipes also include lemongrass, kaffir lime leaves, and chili peppers for added flavor.

Preparation

To prepare Pleah Sach Ko, the beef is first marinated in the spice mixture for several hours or overnight. The marinated beef is then laid out on a rack or hung up to dry. This can be done in the sun, in a dehydrator, or in a smoker. The drying process can take anywhere from a few hours to several days, depending on the method used and the desired level of dryness.

Once the beef is dried, it can be served as is, or it can be fried or grilled for a few minutes to add a crispy texture. Pleah Sach Ko is often served with a side of pickled vegetables or rice.

Cultural Significance

Pleah Sach Ko is a traditional Cambodian dish that has been passed down through generations. It is often made during festivals and celebrations, and is a common snack food in Cambodia. The dish is also popular in other Southeast Asian countries, including Thailand and Vietnam.

Variations

While beef is the most common meat used in Pleah Sach Ko, other meats such as pork, chicken, or fish can also be used. The marinade can also be adjusted to taste, with some people preferring a sweeter or spicier flavor.

See Also

• Cambodian Cuisine
• Beef Jerky
• Food Preservation

References

• The Food of Cambodia: Authentic Recipes from the Pearl of Asia by Luca Invernizzi Tettoni and Shane Mitchell
• The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant by Longteine De Monteiro and Katherine Neustadt

External Links

• Cambodian Food Network
• Khmer Krom Recipes