Poğaça

Poğaça is a type of bread that is traditionally baked in the ovens of Turkey. It is often served as a popular breakfast item or a quick snack in between meals. The name 'Poğaça' is derived from the ancient Latin word 'panis focacius', which means 'hearth bread'.

Ingredients and Preparation

The main ingredients of Poğaça include flour, yeast, salt, sugar, and water. Some variations may also include butter, milk, eggs, and cheese. The dough is usually leavened and allowed to rise before being shaped into small balls. These are then filled with various fillings such as cheese, olives, or meat. The filled dough balls are then baked until golden brown.

Variations

There are many regional variations of Poğaça throughout Turkey and the Balkans. In some regions, the dough is flavored with herbs or spices, while in others, the filling may include vegetables or fruits. Some popular variations include 'Peynirli Poğaça' (cheese-filled), 'Zeytinli Poğaça' (olive-filled), and 'Etli Poğaça' (meat-filled).

Nutritional Value

Poğaça is a rich source of carbohydrates due to its high flour content. It also provides a moderate amount of protein from the eggs and cheese used in its preparation. However, it is relatively high in calories and fat, especially if it is filled with cheese or meat.

Cultural Significance

Poğaça holds a significant place in Turkish cuisine. It is often served at breakfast along with tea or coffee. It is also a common offering at social gatherings and special occasions such as weddings and festivals.

File:Poğaça.jpg

A plate of freshly baked Poğaça.

See Also

• Börek
• Simit
• Turkish cuisine