Pond smelt

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Pond_smelt_illustration


The pond smelt (Hypomesus olidus) is a species of smelt found in freshwater and brackish environments. It is a member of the family Osmeridae and is native to the northern regions of North America and Asia.

Description[edit | edit source]

Pond smelt are small fish, typically reaching lengths of 10 to 15 cm. They have a slender, elongated body with a silvery coloration and a slightly translucent appearance. The dorsal fin is located towards the middle of the back, and they have a forked tail fin. Their diet primarily consists of zooplankton, small crustaceans, and insect larvae.

Habitat[edit | edit source]

Pond smelt inhabit a variety of freshwater environments, including lakes, rivers, and ponds. They are also found in brackish waters, particularly in estuarine areas where freshwater mixes with seawater. They prefer cool, well-oxygenated waters and are often found in the upper layers of the water column.

Distribution[edit | edit source]

The pond smelt is widely distributed across the northern hemisphere. In North America, it is found from Alaska through Canada and into the northern United States. In Asia, its range extends from eastern Russia to Japan and Korea.

Reproduction[edit | edit source]

Pond smelt typically spawn in the spring. They migrate to shallow waters or upstream to suitable spawning grounds. Females lay adhesive eggs on submerged vegetation or gravel, which are then fertilized by the males. The eggs hatch in about two weeks, and the larvae are planktonic for a short period before settling into their preferred habitats.

Importance[edit | edit source]

Pond smelt are an important species in their ecosystems, serving as prey for larger fish, birds, and other predators. They are also of interest to commercial and recreational fisheries in some regions.

Conservation[edit | edit source]

The pond smelt is currently listed as Least Concern by the IUCN, indicating that it is not at immediate risk of widespread decline. However, local populations may be affected by habitat degradation, pollution, and changes in water quality.

See also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD