Qalayet bandora

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Qalayet bandora (Arabic: قلاية بندورة) is a traditional Jordanian and Palestinian dish made primarily from tomatoes, olive oil, and spices. It is a popular dish in the Levantine region and is often enjoyed as a breakfast or light meal.

Ingredients

The main ingredients of Qalayet bandora include:

• Tomatoes
• Olive oil
• Garlic
• Green chili peppers
• Salt
• Black pepper

Preparation

The preparation of Qalayet bandora is relatively simple and quick. The steps are as follows:

1. Heat a generous amount of olive oil in a pan.
2. Add finely chopped garlic and sauté until golden brown.
3. Add chopped green chili peppers and continue to sauté.
4. Add diced tomatoes to the pan and cook until they soften and release their juices.
5. Season with salt and black pepper to taste.
6. Continue to cook until the mixture thickens and the flavors meld together.

Serving

Qalayet bandora is typically served hot, often accompanied by pita bread or flatbread. It can also be garnished with fresh herbs such as parsley or coriander.

Variations

There are several variations of Qalayet bandora, which may include additional ingredients such as:

• Onions
• Bell peppers
• Eggs
• Ground meat

Cultural Significance

Qalayet bandora holds a special place in Jordanian and Palestinian culinary traditions. It is a dish that is often prepared for family gatherings and social occasions. Its simplicity and rich flavor make it a beloved dish among many.

See also

• Jordanian cuisine
• Palestinian cuisine
• Levantine cuisine
• List of tomato dishes