Red banana

Overview of Red Banana:

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Red Banana

The Red Banana is a type of banana that is distinguished by its red or maroon skin when ripe. It is smaller and plumper than the common Cavendish banana.

Description

Red bananas have a unique flavor, similar to sweet raspberries. They are also softer and sweeter than the yellow bananas. When ripe, raw red bananas have a flesh that is cream to light pink in color.

Cultivation

Red bananas are native to India and are grown in many parts of the world including East Africa, Asia, South America and the United Arab Emirates. They require a tropical climate for growth and are harvested throughout the year.

Nutritional Value

Red bananas are rich in Vitamin C and Vitamin B6. They are also a good source of dietary fiber and magnesium. They are known for their high beta-carotene content, which gives them their distinctive red color.

Uses

Red bananas can be eaten raw or used in cooking. They are popular in fruit salads, smoothies, and baked goods. In some cultures, they are dried and ground into a flour for baking.

See Also

• Banana
• Cavendish banana
• Plantain

External Links

• FAO Banana Facts
• Banana Link

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