Regent (grape)

Regent (grape)

The Regent is a grape variety that is used in wine production. It is a hybrid grape, created in 1967 at the Geilweilerhof Institute for Grape Breeding in Siebeldingen, Germany. The Regent grape is a cross between the varieties Diana and Chambourcin.

History

The Regent grape was first bred in 1967, but it was not until 1996 that it was officially recognized and allowed for commercial wine production in Germany. The grape was named after the Regent diamond, a symbol of brilliance and clarity.

Characteristics

The Regent grape is known for its resistance to fungal diseases, which makes it a popular choice for organic and biodynamic winemakers. The grape has a thick skin, which gives the wine a deep, dark color. The wines produced from the Regent grape are often full-bodied and have a high tannin content. They typically have flavors of dark fruits, such as blackberries and cherries, and can also have notes of chocolate and spice.

Cultivation

The Regent grape is primarily grown in Germany, where it is the third most planted red grape variety. It is also grown in other parts of Europe, including England, Switzerland, and the Czech Republic. The grape is well-suited to cooler climates and can thrive in a variety of soil types.

Wine Production

Regent wines are typically aged in oak barrels, which can add additional flavors of vanilla and toast to the wine. The wines can be enjoyed young, but they also have good aging potential. In addition to being used to produce varietal wines, the Regent grape is also often blended with other varieties to add color and structure to the wine.

See Also

• Grape Varieties
• Wine Production
• Biodynamic Winemaking
• Organic Winemaking

References

• Robinson, Jancis (2006). The Oxford Companion to Wine. Oxford University Press.
• MacNeil, Karen (2015). The Wine Bible. Workman Publishing.
• Goode, Jamie (2016). The Science of Wine: From Vine to Glass. University of California Press.

External Links

• Official website of the Geilweilerhof Institute for Grape Breeding
• Official website of the German Wine Institute