Saffranspannkaka

Saffron pancake with dewberry

Saffranspannkaka is a traditional Swedish dessert originating from the island of Gotland. It is a type of pancake flavored with saffron, which gives it a distinctive yellow color and unique taste. Saffranspannkaka is typically served during festive occasions and is often enjoyed with whipped cream and salmbär (a type of blackberry native to Gotland) jam.

Ingredients

The main ingredients of Saffranspannkaka include:

• Rice pudding
• Milk
• Eggs
• Sugar
• Saffron
• Almonds
• Butter

Preparation

To prepare Saffranspannkaka, the following steps are generally followed: 1. Cook the rice pudding until it is thick and creamy. 2. Mix the saffron with a small amount of warm milk to release its flavor and color. 3. Combine the saffron milk with the rice pudding, along with beaten eggs, sugar, and chopped almonds. 4. Pour the mixture into a buttered baking dish. 5. Bake in a preheated oven until the pancake is set and golden brown on top. 6. Serve warm or cold, traditionally with whipped cream and salmbär jam.

Cultural Significance

Saffranspannkaka holds a special place in Gotlandic cuisine and is often associated with celebrations and holidays. It is a beloved dish that showcases the unique culinary traditions of the region.

See also

• Swedish cuisine
• List of pancakes
• Gotland