Saltsa kima

Overview of Saltsa kima:

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Saltsa Kima

Saltsa Kima is a traditional Greek dish, often served with pasta or rice. It is a meat-based sauce, similar to Bolognese, but with unique Greek flavors.

Ingredients

The main ingredients in Saltsa Kima are:

• Ground meat (usually beef or lamb)
• Onion
• Garlic
• Tomato paste
• Cinnamon
• Allspice
• Bay leaves
• Red wine
• Olive oil

Preparation

To prepare Saltsa Kima, the onion and garlic are first sautéed in olive oil until they become soft. The ground meat is then added and cooked until browned. The tomato paste, cinnamon, allspice, bay leaves, and red wine are added to the pan and the mixture is simmered until the flavors meld together.

Serving

Saltsa Kima is typically served over pasta or rice, but it can also be used as a filling for pies or as a topping for bread. It is often garnished with cheese and fresh parsley.

Variations

There are many variations of Saltsa Kima. Some recipes include other spices such as nutmeg or cloves, while others add vegetables like carrots or bell peppers. The type of meat used can also vary, with some recipes using pork or chicken instead of beef or lamb.

See Also

• Greek cuisine
• Bolognese sauce
• List of Greek dishes

External Links

• [recipe-for-saltsa-kima Recipe for Saltsa Kima]
• [greek-cuisine Greek Cuisine]

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