Sarah Minnick

Sarah Minnick

Sarah Minnick is a renowned personality in the culinary world, particularly known for her innovative approach to pizza making. She is the owner and head chef of the popular pizza restaurant, Lovely's Fifty Fifty, located in Portland, Oregon.

Early Life and Education

Sarah Minnick was born and raised in Portland, Oregon. She developed a passion for cooking at a young age, which led her to pursue a career in the culinary arts. She attended the Culinary Institute of America, where she honed her skills and developed a unique approach to pizza making.

Career

After graduating, Minnick returned to Portland and opened her own pizza restaurant, Lovely's Fifty Fifty. The restaurant quickly gained popularity due to its unique pizza offerings, which often feature locally sourced ingredients and creative flavor combinations.

Minnick's innovative approach to pizza making has earned her recognition in various food publications. She has been featured in Bon Appétit, Food & Wine, and The New York Times, among others.

Personal Life

Minnick is a strong advocate for sustainable farming and often sources ingredients for her restaurant from local farms. She is also involved in various community outreach programs in Portland.

Recognition

Minnick's work has not gone unnoticed in the culinary world. She has received numerous awards for her innovative approach to pizza making, including the James Beard Award for Best Chef in the Northwest.

See Also

• Lovely's Fifty Fifty
• Culinary Institute of America
• James Beard Award

External Links

• [Official Website of Lovely's Fifty Fifty]
• [Sarah Minnick on Instagram]