School meal

Lunch at DC Public Schools on 2012-10-09

Meal provided to students at school

School meal

[[File:|frameless|alt=]]
Alternative names	School lunch, school dinner
Type	Meal
Course
Place of origin	Various
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

A school meal is a meal, typically lunch, that is provided to students at school during the school day. These meals are often part of a school feeding program and are designed to provide nutritional support to children, ensuring they receive adequate nutrition to support their learning and development.

History

The concept of school meals dates back to the late 19th and early 20th centuries, with various countries implementing programs to address childhood hunger and improve public health. In the United Kingdom, the Education (Provision of Meals) Act 1906 was one of the first legislative measures to provide free school meals to children. In the United States, the National School Lunch Act of 1946 established the National School Lunch Program (NSLP), which continues to provide meals to millions of children.

Components of a School Meal

School meals typically include a balance of the major food groups to ensure a well-rounded diet. Common components include:

• Protein sources such as meat, poultry, fish, beans, and legumes.
• Vegetables and fruits.
• Grains, with an emphasis on whole grains.
• Dairy products or alternatives.
• Limited amounts of sugar, salt, and fat.

Nutritional Standards

Many countries have established nutritional standards for school meals to ensure they meet the dietary needs of children. These standards often include guidelines on portion sizes, calorie content, and the inclusion of specific nutrients. For example, the United States Department of Agriculture (USDA) sets guidelines for the NSLP, requiring meals to include fruits, vegetables, grains, protein, and dairy, with limits on saturated fat and sodium.

Benefits of School Meals

School meals provide several benefits, including:

• Improved academic performance: Proper nutrition is linked to better concentration, memory, and overall cognitive function.
• Reduced childhood obesity: Balanced meals can help prevent obesity by providing healthy food options.
• Enhanced social skills: Eating together can promote social interaction and the development of good eating habits.
• Support for low-income families: Free or reduced-price meals can alleviate financial strain on families.

Challenges

Despite the benefits, school meal programs face several challenges, such as:

• Budget constraints: Limited funding can affect the quality and variety of meals provided.
• Food waste: Ensuring that children eat the meals provided can be difficult, leading to significant food waste.
• Dietary restrictions: Catering to diverse dietary needs, including allergies and cultural preferences, can be complex.

Related Pages

• National School Lunch Program
• School feeding program
• Childhood nutrition
• Public health
• Education