Seco Herrerano

Former names
Alternative names
Etymology
Hotel chain
Preceded by
Surpassed by
Status

Seco Herrerano is a distilled beverage from Panama, primarily produced and distributed by Varela Hermanos. It is considered the national alcoholic beverage of Panama and is traditionally made from sugarcane. Seco Herrerano is commonly consumed in rural areas but has gained popularity across the country and in international markets.

History

Seco Herrerano was first produced in the early 20th century by Varela Hermanos, a company founded in 1908 in the province of Herrera, Panama. The beverage was initially distilled as a local alternative to rum, using sugarcane abundant in the region. Over the years, it has become synonymous with Panamanian culture and festivities.

Production

The production of Seco Herrerano involves the fermentation of sugarcane juice, followed by a triple distillation process. This method ensures a high level of purity and a neutral flavor, making it a versatile base for various mixed drinks. The final product is bottled at 35% alcohol by volume (ABV).

Consumption

In Panama, Seco Herrerano is traditionally consumed neat or as a part of various mixed drinks. It is particularly popular during local festivals and celebrations, often mixed with milk, coconut water, or fruit juices. The drink is also used in culinary preparations, particularly in marinades and sauces.

Cultural Significance

Seco Herrerano is more than just a beverage in Panama; it is a cultural symbol. It plays a significant role in social and festive gatherings, embodying the spirit and traditions of the Panamanian people. The drink's affordability and versatility have made it a staple in both urban and rural settings.

Variants

While traditional Seco Herrerano remains the most popular, Varela Hermanos has introduced flavored variants such as lemon, apple, and grapefruit to cater to a broader audience and modern tastes.

See Also

• List of national liquors
• Culture of Panama
• Economy of Panama