Sharbat (drink)

Overview of Sharbat (drink):

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Sharbat

Type	Non-alcoholic beverage
Manufacturer
Distributor
Country of origin	Middle East, South Asia
Region of origin
Introduced
Discontinued
Alcohol by volume
Proof (US)
Colour

Sharbat or Sherbet is a popular Middle Eastern and South Asian drink that is prepared from fruits or flower petals. It is sweet and usually served chilled. Sharbat can be served in concentrate form and eaten with a spoon or diluted with water to create the drink.

History

Sharbat has been enjoyed for centuries, with its origins traced back to the ancient Persian empire. The word "Sharbat" is derived from the Arabic word "Shariba" which means "to drink".

Preparation

The preparation of Sharbat involves boiling fruits or flower petals in water, adding sugar, and then allowing the mixture to cool. The mixture is then strained and served chilled. Some popular types of Sharbat are made from lemon, rose, sandalwood, borage, and basil.

Consumption

Sharbat is consumed in various parts of the world, particularly in Iran, Turkey, Afghanistan, Pakistan, India, and Bangladesh. It is often consumed during the hot summer months as a cooling drink. In many cultures, Sharbat is also consumed during religious festivals and celebrations.

Health Benefits

Sharbat is not only refreshing but also has several health benefits. It is known to be a good source of hydration and can help in digestion. Depending on the ingredients used, Sharbat can also have other health benefits. For example, rose Sharbat is known for its calming properties, while lemon Sharbat can boost immunity.

See Also

• List of drinks
• List of non-alcoholic beverages

External Links

• [Example Website]

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