Sicilian orange salad
Sicilian Orange Salad[edit | edit source]
The Sicilian Orange Salad, also known as Insalata di arance, is a traditional dish from the Sicily region of Italy. This salad is a perfect blend of sweet and savory flavors, typically made with fresh oranges, onions, olives, and olive oil.
Ingredients[edit | edit source]
The main ingredients of a Sicilian Orange Salad are:
- Oranges: The star ingredient of the salad, usually blood oranges are used, but any variety can be used depending on personal preference and availability.
- Onions: Red onions are typically used for their mild flavor and vibrant color.
- Olives: Black or green olives add a savory touch to the salad.
- Olive oil: A drizzle of olive oil adds richness and helps to balance the flavors.
- Salt and pepper: These are used to season the salad.
Preparation[edit | edit source]
The preparation of a Sicilian Orange Salad is simple and straightforward. Here are the steps:
- Peel the oranges and cut them into thin slices.
- Thinly slice the onions.
- Pit the olives if they are not already pitted.
- Arrange the orange slices on a plate, top with the onion slices and olives.
- Drizzle with olive oil and season with salt and pepper.
- Serve immediately.
Variations[edit | edit source]
There are several variations of the Sicilian Orange Salad. Some recipes include additional ingredients like fennel, mint, parsley, or chili flakes. Others might replace the olive oil with a vinaigrette made from vinegar, honey, and mustard.
Serving Suggestions[edit | edit source]
Sicilian Orange Salad is typically served as a starter or a side dish. It pairs well with grilled fish, roasted meats, or pasta dishes. It can also be enjoyed on its own as a light and refreshing meal.
See Also[edit | edit source]
References[edit | edit source]
- The Silver Spoon, Phaidon Press
- Sicily: The Cookbook, Melissa Muller
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD