Sir Laurier d'Arthabaska

Sir Laurier d'Arthabaska is a renowned cheese originating from Quebec, Canada. Named after the famous Canadian Prime Minister, Sir Wilfrid Laurier, this cheese is a testament to the rich dairy heritage of the Arthabaska region in Quebec.

History

The Sir Laurier d'Arthabaska cheese was first produced in the late 20th century by the Fromagerie Victoria, a family-owned cheese factory in the Arthabaska region. The cheese is named after Sir Wilfrid Laurier, who was born in the nearby town of Saint-Lin-Laurentides and served as the Prime Minister of Canada from 1896 to 1911.

Production

Sir Laurier d'Arthabaska is a soft, washed-rind cheese made from pasteurized cow's milk. The cheese is aged for a minimum of 45 days, during which it develops a distinctive orange rind and a creamy, slightly tangy flavor. The cheese is typically sold in small wheels weighing approximately 1.5 kilograms.

Culinary Uses

Due to its soft texture and rich flavor, Sir Laurier d'Arthabaska is a versatile cheese that can be used in a variety of dishes. It can be served on its own with bread and fruit, melted over potatoes or vegetables, or used to add depth to sauces and soups. The cheese pairs well with light red wines and fruity white wines.

Recognition

Sir Laurier d'Arthabaska has received several awards for its quality and flavor, including the prestigious Caseus Award for the best cheese in Quebec.

See Also

• List of cheeses
• Canadian cuisine
• Quebec cuisine

‎