Sodium cholate

From WikiMD's Wellness Encyclopedia

Sodium cholate is a sodium salt of cholic acid, a primary bile acid produced by the liver. It is a white crystalline substance that is soluble in water and alcohol. Sodium cholate is used in the medical and research fields due to its properties as a biological detergent.

Chemical Properties[edit | edit source]

Sodium cholate has the chemical formula C24H39NaO5. It is a hydrophilic compound, meaning it is attracted to water molecules. This property makes it useful in the solubilization of lipids and proteins in research settings.

Biological Role[edit | edit source]

In the body, sodium cholate is a component of bile, a fluid produced by the liver to aid in the digestion of dietary fats. It acts as an emulsifier, breaking down large fat globules into smaller ones that can be more easily digested and absorbed by the body.

Medical and Research Use[edit | edit source]

Sodium cholate is used in the medical field as a choleretic, a substance that stimulates the liver to produce more bile. It is also used in research as a biological detergent to solubilize and isolate proteins and lipids.

Safety[edit | edit source]

While sodium cholate is a naturally occurring substance in the body, excessive amounts can be harmful. It can cause irritation to the eyes, skin, and respiratory tract if not handled properly. Ingestion can lead to nausea, vomiting, and diarrhea.

See Also[edit | edit source]

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD