Soto mi

Soto mi or Soto Mie is a type of Indonesian soup that is made from noodles, broth, and various other ingredients. It is a popular street food in Indonesia and is often enjoyed as a hearty breakfast or lunch dish.

Origins

The origins of Soto mi can be traced back to the Chinese influence on Indonesian cuisine. The dish is a fusion of Chinese noodle soup and traditional Indonesian soto, a type of meat soup.

Ingredients

The main ingredients of Soto mi are noodles, which can be either rice vermicelli (bihun), yellow noodles (mie kuning), or both. The broth is typically made from beef or chicken stock, flavored with spices such as garlic, shallot, turmeric, lemongrass, and bay leaves.

The soup is usually served with a variety of toppings, including shredded chicken or beef, bean sprouts, cabbage, tomato, boiled egg, and fried shallots. Some versions of Soto mi also include rice cake (lontong) or spring rolls (risoles) as additional toppings.

Variations

There are several regional variations of Soto mi in Indonesia. For example, Soto Mie Bogor, named after the city of Bogor, is known for its addition of sweet soy sauce and tripas. Soto Mie Betawi, from the Betawi region, is distinctive for its use of coconut milk in the broth.

Serving and Consumption

Soto mi is typically served hot, with a side of sambal, a spicy Indonesian condiment, and lime wedges for added flavor. It is often accompanied by krupuk, a type of Indonesian cracker, and a cup of hot tea or coffee.

See Also

• Indonesian cuisine
• Soto
• Noodle soup
• Street food