Spaghetti alla siracusana

Spaghetti with anchovies (356534448)

Spaghetti alla siracusana is a traditional Italian pasta dish originating from Syracuse in the region of Sicily. This dish is known for its unique combination of flavors, featuring ingredients typical of the Mediterranean diet.

Ingredients

The primary ingredients for Spaghetti alla siracusana include:

• Spaghetti
• Tomatoes
• Olive oil
• Garlic
• Anchovies
• Capers
• Black olives
• Breadcrumbs
• Parsley
• Red pepper flakes

Preparation

The preparation of Spaghetti alla siracusana involves several steps: 1. **Cooking the Spaghetti**: The spaghetti is cooked in salted boiling water until al dente. 2. **Preparing the Sauce**: In a large pan, olive oil is heated, and garlic is sautéed until golden. Anchovies are then added and cooked until they dissolve into the oil. 3. **Adding Tomatoes and Capers**: Chopped tomatoes and capers are added to the pan and cooked until the tomatoes break down into a sauce. 4. **Incorporating Olives and Breadcrumbs**: Black olives and breadcrumbs are added to the sauce, providing texture and additional flavor. 5. **Combining with Spaghetti**: The cooked spaghetti is added to the pan and tossed with the sauce until well coated. 6. **Garnishing**: The dish is garnished with freshly chopped parsley and a sprinkle of red pepper flakes for a hint of heat.

Serving

Spaghetti alla siracusana is typically served hot, often accompanied by a glass of local Sicilian wine. It is a popular dish for both everyday meals and special occasions, reflecting the rich culinary heritage of Sicily.

Cultural Significance

This dish is a testament to the Mediterranean diet, which emphasizes the use of fresh, local ingredients. It showcases the simplicity and depth of flavor characteristic of Sicilian cuisine.

See Also

• Italian cuisine
• Sicilian cuisine
• Mediterranean diet
• List of pasta dishes