Spatlo

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Spatlo01

Spatlo, also known as kota, is a popular South African street food that originated in the townships of Gauteng. It is a type of sandwich made from a hollowed-out quarter loaf of bread filled with a variety of ingredients. The name "spatlo" is derived from the Sesotho word "spatla," which means "to hollow out."

Ingredients

The fillings for spatlo can vary widely, but common ingredients include:

• French fries
• Polony
• Vienna sausage
• Cheese
• Eggs
• Atchar (a type of South African pickle)
• Russian sausage
• Minced meat
• Lettuce
• Tomato
• Onion
• Sauces such as ketchup, mayonnaise, and peri-peri sauce

Preparation

To prepare a spatlo, a quarter loaf of bread is hollowed out to create a cavity. The hollowed-out bread is then filled with a combination of the ingredients listed above. The fillings are layered to ensure a mix of flavors and textures in each bite. The sandwich is typically served as a quick, affordable meal and is popular among students and workers.

Cultural Significance

Spatlo is more than just a meal; it is a cultural icon in South African townships. It represents the ingenuity and resourcefulness of the local people, who have created a delicious and satisfying meal from simple, readily available ingredients. The dish is often sold by street vendors and is a staple at local markets and events.

Variations

There are many regional variations of spatlo, with different areas adding their own unique ingredients and flavors. Some popular variations include:

• The "Full House" spatlo, which includes all available ingredients.
• The "Cheese and Polony" spatlo, which focuses on these two main ingredients.
• The "Vegetarian" spatlo, which omits meat and includes more vegetables and atchar.

Related Pages

• South African cuisine
• Street food
• Gauteng
• Sesotho language
• Atchar