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Sharp cheddar cheese
...as been aged for a longer period of time than traditional [[Cheddar cheese|Cheddar]], resulting in a more pronounced and complex flavor. The term "sharp" refe ...create a denser cheese with a distinctive flavor. The longer the cheese is aged, the sharper it becomes.

2 KB (254 words) - 20:04, 29 February 2024
Cheddar cheese
...spices are added), natural cheese. Originating in the English village of [[Cheddar]] in [[Somerset]], cheeses of this style are produced beyond the region and [[File:Somerset-Cheddar.jpg|right|thumb|Cheddar cheese]]

2 KB (259 words) - 04:59, 4 March 2024
Vermont cheddar
'''Vermont Cheddar''' is a type of [[Cheddar cheese]] that is produced in the state of [[Vermont]], [[United States]]. I ...nally made by small family farms using traditional methods. Today, Vermont Cheddar is produced by both small artisanal cheese makers and larger commercial dai

2 KB (287 words) - 17:02, 27 February 2024
Aged cheddar turkey or chicken cutlets (recipe)
|Name=Aged cheddar turkey or chicken cutlets ...mushrooms,shallot,garlic clove,turkey,chicken cutlets,aged cheddar cheese,white wine

2 KB (318 words) - 23:45, 22 October 2023
Cracker Barrel (cheese)
...el offers a range of aged cheeses, including sharp, extra sharp, and white cheddar. The aging process allows the cheese to develop a complex flavor profile an * Cracker Barrel Sharp Cheddar: This cheese has a bold and tangy flavor, making it perfect for snacking or

3 KB (454 words) - 06:25, 23 January 2024
Pizza cheese
...zza cheese is [[Mozzarella]], but other varieties such as [[Provolone]], [[Cheddar]], and [[Parmesan]] are also used. ...rst pizzas were topped with simple, local ingredients, including the soft, white mozzarella cheese made from the milk of water buffalos. As pizza gained pop

2 KB (304 words) - 16:32, 26 February 2024
Cheese crystals
'''Cheese crystals''' are crystalline deposits that can be found in both aged hard and semi-hard [[cheese]]s. These crystals add a crunchy texture to the ...ate out of the cheese matrix. Their presence is often indicative of a well-aged cheese and contributes to a desirable crunchy texture.

3 KB (435 words) - 05:43, 1 April 2024
Cheshire cheese
...which distinguishes it from other British cheeses such as [[Cheddar cheese|Cheddar]] and [[Stilton cheese|Stilton]]. ...veining). The cheese is typically aged for two to three months but can be aged longer to develop a stronger flavor.

3 KB (418 words) - 02:32, 19 April 2024
Four cheese fondue sauce (recipe)
...white cheddar cheese,gruyere cheese,smoked gouda cheese,swiss cheese,flour,white wine,garlic cloves

2 KB (257 words) - 10:36, 25 October 2023
Egg white puffy omelette (recipe)
|Name=Egg white puffy omelette |Ingredients=water,eggs,water,salt,white pepper,sharp cheddar cheese

3 KB (391 words) - 02:09, 26 October 2023
Caerphilly cheese
...t crumbly nature. This cheese is made from [[cow's milk]] and is typically aged for a short period, around three to eight weeks, which contributes to its f ...s to its unique texture and flavor. Modern variations of Caerphilly may be aged longer to develop a stronger taste.

3 KB (415 words) - 13:41, 19 April 2024
Cheese dip
* '''Queso Blanco''' - A white cheese dip made with white American cheese or Monterey Jack, often spiced with jalapeños or green chi * '''Cheddar Cheese Dip''' - Made with melted cheddar cheese, this dip is known for its sharp flavor and is frequently combined w

3 KB (473 words) - 19:29, 1 April 2024
Mexican cheeses
* '''[[Queso Añejo]]''' - Aged cheese that is firmer and more flavorful than queso fresco. It is often gra * '''[[Queso Panela]]''' - A white, fresh cheese that holds its shape when heated but does not melt, making it

3 KB (401 words) - 16:52, 1 April 2024
Egg and bacon bundles (recipe)
|Ingredients=bacon,aged cheddar cheese,eggs ...>[[Baking|Bake]]in 350 8F (190 8 C) [[oven]] until bacon is crispy and egg white is cooked through; about 10 to 15 minutes.</li><li>Remove from [[oven]] and

2 KB (255 words) - 14:45, 23 October 2023
Colby-Jack cheese
...ut, cooked, and washed before being pressed into molds. The cheese is then aged for a specific period of time. ...bled appearance, which is a result of the blending of the orange Colby and white Monterey Jack cheeses. It has a mild flavor that is slightly sweet and crea

2 KB (309 words) - 16:19, 27 February 2024
Mushroom stuffed salmon fillet (recipe)
|Ingredients=cremini mushrooms,butter,olive oil,onion,garlic clove,aged cheddar cheese,thyme,salt,pepper ...r it will become dry.</li><li>Gently slice each portion and serve with any white sauce such as bechamel or hollandaise sauce (I used an envelope sauce mix).

2 KB (363 words) - 10:44, 24 October 2023
Farmstead cheese
..., and sometimes cooked before being pressed into molds. The cheese is then aged for a period that can range from a few weeks to several years, depending on * [[Cheddar cheese|Cheddar]] – A firm, sometimes sharp cheese that is among the most popular in the

4 KB (582 words) - 04:19, 1 April 2024
List of keto friendly restaurant foods (B4)
! White cheddar cheese (Burgerfi) ! Tillamook vintage white shredded cheddar cheese (Burgerville)

73 KB (7,651 words) - 11:44, 29 October 2023
List of keto friendly restaurant foods (C3)
! Cheddar cheese slice (Costco food court) ! Extra sharp white cheddar cheese (Cracker barrel)

109 KB (11,319 words) - 05:00, 29 October 2023
List of keto friendly restaurant foods (S)
! Cheddar (Saladworks) ! Cheddar jack cheese (Sandellas flatbread cafe)

90 KB (8,172 words) - 05:17, 29 October 2023