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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • '''Soda Cracker''' ...Saltine Cracker]]''' or '''[[Salted Cracker]]''' is a thin, usually square cracker made from white flour, yeast, and baking soda, with most varieties lightly
    2 KB (291 words) - 22:28, 4 March 2024
  • '''Cracker (food)''' A '''cracker''' is a type of [[baked goods|baked good]] typically made from [[flour]]. Originating from the western culinary
    2 KB (356 words) - 01:46, 26 February 2024
  • '''Cheese cracker''' ...gredients may include flour, yeast, and seasonings. Cheese crackers can be baked or fried and may be used as a snack food. They are a common food in many di
    2 KB (288 words) - 21:32, 19 February 2024
  • == Graham Cracker Crust == [[File:Graham cracker crust.jpg|thumb|right|A homemade Graham cracker crust]]
    2 KB (279 words) - 16:17, 1 February 2024
  • '''Oyster Cracker''' The '''Oyster Cracker''' is a small, round [[biscuit]] that is typically served with [[oyster ste
    1 KB (219 words) - 05:27, 4 March 2024
  • ...sed batter and then frying or baking them until they are crispy. The term "cracker nut" can also refer to the Java almond, a type of nut native to Southeast A The exact origins of cracker nuts are unclear, but they are believed to have originated in East Asia, po
    2 KB (329 words) - 03:10, 27 February 2024
  • == Cracker Barrel (cheese) == ...cle, we will explore the history, production process, and various types of Cracker Barrel cheese.
    3 KB (454 words) - 06:25, 23 January 2024
  • ...nited Kingdom]]. They are made from flour and water, hence the name "water cracker". They are often used as a base for [[cheese]] and other toppings in [[appe ...re crisp and dry. The lack of fats or oils in the dough contributes to the cracker's light, crisp texture.
    2 KB (261 words) - 05:41, 27 February 2024
  • '''Graham Cracker''' ...f whole wheat flour that includes the wheat germ and bran, which gives the cracker its distinctive flavor and texture.
    2 KB (291 words) - 01:25, 4 March 2024
  • |Name=Mediterranean chicken cracker topper ...y all year round. It would also be a great filling for tea sandwiches, top baked potatoes with it or put it as a side with grilled meat. Prep time includes
    2 KB (306 words) - 11:04, 23 October 2023
  • ...fischli is a popular snack that originated in Switzerland. It is a type of cracker that is often enjoyed with cheese or other toppings. In this article, we wi ...and eventually came up with the perfect combination of ingredients for the cracker.
    2 KB (360 words) - 05:18, 23 January 2024
  • '''Animal cracker''' refers to a type of small [[cookie]] baked in the shape of circus or zoo animals, such as lions, tigers, bears, and el ...in the late 19th century, with the term "cracker" referring to a hard, dry baked good more akin to what is now known as a [[biscuit]]. The first animal crac
    2 KB (356 words) - 05:28, 27 February 2024
  • '''Rice cracker''' is a type of [[cracker]] made from [[rice]]. Originating from [[Asia]], rice crackers have gained ...hich is shaped into thin discs and dried. Once the discs are dry, they are baked or fried to create the final product. Some rice crackers are flavored with
    2 KB (341 words) - 03:24, 27 February 2024
  • '''Paborita''' is a type of [[Philippine cuisine|Philippine]] [[cracker]] that is thin, round, and crispy. It is a popular snack in the Philippines ...he Spanish word "favorita", which means "favorite". This suggests that the cracker was a favored snack during the colonial era.
    2 KB (233 words) - 05:51, 29 February 2024
  • '''Arare''' is a type of bite-sized Japanese cracker made from glutinous rice and flavored with soy sauce. The small, round or s ...ers are then typically brushed with a mixture of soy sauce and sugar, then baked again until they are crispy.
    2 KB (248 words) - 01:29, 26 February 2024
  • '''Maltose Crackers''' are a type of [[cracker]] made primarily from [[maltose]], a sugar derived from [[malted barley]]. .... The dough is then rolled out and cut into individual crackers, which are baked until crisp.
    2 KB (249 words) - 16:11, 27 February 2024
  • ...anguage|Japanese]]: 煎餅) are a type of [[Japanese cuisine|Japanese]] [[rice cracker]] often enjoyed with [[green tea]] as a casual snack and offered to visitin ...-sized crackers, and [[Kaki no tane|kaki no tane]], a spicy, peanut-filled cracker.
    2 KB (247 words) - 17:07, 26 February 2024
  • '''Cream Cracker''' is a type of [[biscuit]] that is flat, usually square, and savoury. Orig ...liam Jacob]] in a small bakery in [[Dublin]], [[Ireland]]. The name "cream cracker" refers to the method of creaming the ingredients together. It quickly beca
    2 KB (376 words) - 04:39, 1 April 2024
  • ...heese]]. These crackers are marketed as a healthier snacking option, being baked instead of fried, and are popular in the United States among consumers look ...dar cheese, which gives them a distinctive, tangy flavor. The crackers are baked, not fried, which is a selling point for health-conscious consumers. The in
    3 KB (373 words) - 03:50, 1 April 2024
  • ...ded.</li><li>6. Roll in cracker crumbs, then in egg mixture, then again in cracker crumbs.</li><li>Place on cookie sheet.</li><li>[[Baking|Bake]]15-25 minutes ...in less than 60 mins]]<!--comments<br>The flavors of Cordon Bleu in a oven-baked, breaded chicken strip. Easy enough for a weeknight, can be prepped in the
    2 KB (277 words) - 10:54, 24 October 2023

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