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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • |Name=Quick and easy collards for people who don't like collards ...dd [[chicken]] bouillon granules and water.</li><li>Continue cooking until collards are tender and no longer bitter. (The longer you cook them, the less bitter
    2 KB (278 words) - 08:19, 24 October 2023
  • |Name=Yankee collards ...pensive]]<!--comments<br>When I first moved to North Carolina I saw frozen collards in the grocery store but had no idea how they were usually prepared. So, kn
    2 KB (266 words) - 13:18, 25 October 2023
  • ...els sprouts]], and are known for their large, dark-colored, edible leaves. Collards are a staple in various cuisines and are celebrated for their nutritional b ...rassica]] family, which makes them a versatile crop in different climates. Collards can be grown from seeds or transplants and require full sun to partial shad
    3 KB (436 words) - 08:48, 22 March 2024
  • * Are you aware that Southern cooks often add bacon, ham and pork to collards for flavoring and sometimes serve them with vinegar or pepper sauce? ...ally on New Year’s Day to ensure wealth in the coming year? (The leaves of collards resemble folding money.)
    4 KB (582 words) - 17:53, 26 July 2021
  • ...ne and are enjoyed for their mild, earthy flavor and nutritional benefits. Collards are characterized by their large, dark green leaves and are commonly used i ...They can grow up to two feet long and are known for their sturdy texture. Collards are closely related to other members of the Brassica family, such as kale,
    6 KB (918 words) - 15:54, 24 June 2023
  • ..., particularly in the southern United States, where they are traditionally cooked with [[pork]] for flavoring and served as a side dish. They are known for t ...of the cabbage family, which makes them a versatile crop in many regions. Collards can be grown from [[seed]] or [[seedlings]], and they prefer a well-drained
    3 KB (507 words) - 12:22, 22 March 2024
  • ...egrees F.</li><li>Cut the thick stems off of the collard greens. Steam the collards for 3 to 4 minutes until soft and pliable. Drain and set aside.</li><li>In Cover with foil and [[baking|bake]]until turkey is cooked through, about 40 minutes.</li><li>If you want to make this Italian instead
    2 KB (322 words) - 02:33, 26 October 2023
  • ...range the red [[onion]] crescents on top of the beans.</li><li>Crumble the cooked bacon and garnish on top of the salad</li><li> ...s. Any greens will work in the salad: baby spinach, frisee, crisp romaine, collards, as long as they're super fresh. Go ahead if you wish and substitute anothe
    2 KB (334 words) - 19:12, 25 October 2023
  • ...liquor''') is the liquid that is left behind after boiling greens (such as collards, mustard greens, turnip greens, or spinach) or beans. It is a type of broth ...is typically made by boiling greens or beans in water until they are fully cooked and have released their nutrients into the water. The greens or beans are t
    2 KB (380 words) - 17:32, 4 March 2024
  • ...amaranth leaves]], [[bok choy]], [[broccoli]], [[chamnamul]], [[chard]], [[collards]], [[kale]], [[mustard greens]], [[poke greens]], [[romaine lettuce]], [[sp ...the most nutritional benefit, it is recommended to eat them raw or lightly cooked, and include variety of different types in your diet.
    3 KB (385 words) - 21:06, 13 January 2023
  • ...ot; meal. You can substitute any mix of braising/dark leafy greens for the collards.--></li></ol><br>{{keto-five-recipe}}<br>{{recipe prep time}}<br>'''Prep Ti
    3 KB (407 words) - 04:25, 26 October 2023
  • | Cabbage, Chinese, cooked, fat added in cooking||32.0 | Cabbage, Chinese, cooked, fat not added in cooking||32.0
    57 KB (8,561 words) - 16:18, 2 November 2023
  • Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or m ...amaranth leaves]], [[bok choy]], [[broccoli]], [[chamnamul]], [[chard]], [[collards]], [[kale]], [[mustard greens]], [[poke greens]], [[romaine lettuce]], [[sp
    7 KB (936 words) - 20:08, 13 January 2023
  • ...oli]], [[chamnamul]], [[chrysanthemum leaves]], [[chard]], [[cilantro]], [[collards]], [[cress]], [[dandelion greens]], [[kale]], [[lambsquarters]], [[mustard
    4 KB (560 words) - 21:27, 12 January 2021
  • ...russels sprouts]], [[cabbage]], [[cauliflower]], [[bok choy]], [[kale]], [[collards]], [[Chinese broccoli]], [[broccoli raab]], [[kohlrabi]], [[Mustard plant|m ...ioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli|journal=J Agric Food Chem.| date=November 2008 |volume=
    6 KB (775 words) - 14:51, 15 September 2023
  • | [[Yankee collards (recipe)|Yankee collards]] || [[:Category:Collard greens|Collard greens]] || [[garlic clove]], [[oni | [[Yummy cooked spinach (recipe)|Yummy cooked spinach]] || [[:Category:Spinach|Spinach]] || [[spinach]], [[egg]], [[milk]
    29 KB (2,497 words) - 00:39, 17 December 2022
  • ...Africans]] arrived in [[North America]] in the early 1600. Over the years, cooked greens developed into a traditional African American food which later becam ...eties of greens are available in the American markets-the most popular are collards, mustard greens, turnip greens, chard, spinach and kale.
    16 KB (1,704 words) - 20:56, 8 September 2023
  • ...le that is high in fiber and vitamin C. It can be enjoyed raw in salads or cooked in a variety of dishes, such as stir-fries, soups, and stews. ...cut of pork that is high in healthy fats and contains no carbs. It can be cooked in a variety of ways, such as roasted, braised, or grilled, and is a great
    68 KB (7,021 words) - 19:07, 1 November 2023
  • ...tal-nutrition-assistance-program-snap/basic-steamed-collards Basic Steamed Collards] ...are an all-time favorite side to any meal. This recipe starts with tender collards and adds a hint of “heat” from hot pepper flakes. Try this easy and tas
    73 KB (9,705 words) - 19:49, 30 October 2023
  • ...oli]], [[chamnamul]], [[chrysanthemum leaves]], [[chard]], [[cilantro]], [[collards]], [[cress]], [[dandelion greens]], [[kale]], [[lambsquarters]], [[mustard ..., [[frozen]], and [[canned]] red and orange [[vegetables]] or [[juice]], [[cooked]] or [[raw]]: for example, [[calabaza]], [[carrots]], [[red chili peppers]]
    49 KB (7,132 words) - 05:19, 13 January 2021

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