Yankee collards (recipe)
Yankee collards (recipe) | |
---|---|
Name | Yankee collards |
Ingredients | Garlic clove • Onion • Olive oil • Parmesan cheese |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 60.5 |
Fat | 3.8 |
Protein | 2.4 |
Carbohydrate | 5.8 |
Fiber | 3.2 |
Net carbohydrates | 2.6 |
Sugar | 0.5 |
Saturated fat | 0.5 |
Cholesterol (mg) | 0 |
Sodium | 18.4 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Yankee collards (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Yankee collards (recipe) details
Recipe instructions
- Heat olive oil gently in a large, heavy skillet (I use the cast iron chicken fryer).
- Saute the collards, onions, and garlic slowly and gently in the olive oil. Give it plenty of time since collards are tough if not slow-cooked -- letting them stew in their own juices until tender.
- Serve with balsamic vinegar and parmesan.
- Tip -- add cooked chicken or cooked pork and serve with Italian bread or cornbread to make a complete meal.
Food tags
Greens, Vegetable, Low Protein, Low Cholesterol, Healthy,, Easy, Inexpensive
Yankee collards (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD