Roots and greens (recipe)

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Roots and greens (recipe)
NameRoots & greens
IngredientsKale Carrots Beet Ghee Cumin seed Turmeric Asafoetida powder Water
Cooktime (in hours)0.183333333
Preptime (in hours)0.25
Totaltime (in hours)0.433333333
Keto friendlinessKeto friendly
Calories79.3
Fat6.6
Protein0.7
Carbohydrate5.2
Fiber1.4
Net carbohydrates3.8
Sugar2.6
Saturated fat4
Cholesterol (mg)16.4
Sodium35.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Roots and greens (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Roots and greens (recipe)


  1. Wash greens well and chop or tear by hand into half-inch slices or smaller. Grate the carrots and beet into a bowl.
  2. Bring ghee to a simmer in a medium to large pan with lid.
  3. Then add spices, (hijiki if you are using it), and simmer until the seeds pop up and the aroma is present.
  4. Add the chopped greens and simmer with closed lid for 3-5 minutes, stirring once.
  5. Then add water and simmer 5-8 minutes until soft.
  6. Turn off the heat and stir in the grated carrots and beets and let sit with lid on for 3-5 minutes then serve
  7. )

    Food tags
    Greens, Vegetable, Vegan,


Roots and greens (recipe) details

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Time:
Prep Time in Hours and Mins:26M

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Contributors: Prab R. Tumpati, MD