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- ...repared mustard''' is a type of [[condiment]] made from the seeds of the [[mustard plant]]. It is commonly used in various cuisines around the world, includin ...ul]], where it became popular in the region that would become modern-day [[Dijon]], France.2 KB (402 words) - 17:35, 29 February 2024
- '''List of Mustard Brands''' ...ges from sweet to spicy. This article provides a list of various brands of mustard available in the market.2 KB (356 words) - 22:41, 26 February 2024
- ...ard,capers,fresh chives,fresh lemon juice,lemon peel,mayonnaise,eggs,Dijon mustard,Worcestershire sauce ...lend.</li><li>Gently mix in crabmeat and ground crackers.</li><li>Place on prepared baking sheets.</li><li>(Can be made 8 hours ahead. Cover, chill..</li><li>[2 KB (284 words) - 20:05, 26 October 2023
- ...lemon juice,Dijon mustard,salt,pepper,sour cream,shallot,lemon juice,Dijon mustard,salt,pepper ...><li>Mix the sour cream, prepared horseradish sauce, shallot, lemon juice, dijon, [[salt]] and pepper. Chill for at least 1 hour. Serve.</li><li>2 KB (368 words) - 00:12, 27 October 2023
- |Name=Sole with tarragon-mustard sauce |Ingredients=fresh lemon,mayonnaise,plain yogurt,Dijon mustard,prepared mustard,lemon juice,dry tarragon1 KB (173 words) - 17:38, 24 October 2023
- |Name=Smoky maple-mustard salmon |Ingredients=Dijon mustard,pure maple syrup,black pepper,salt,salmon fillets1 KB (195 words) - 18:42, 26 October 2023
- |Ingredients=sharp cheddar cheese,unsalted butter,Dijon mustard,black pepper,green onion ...[Easy]]<!--comments<br>This mixture of tangy cheddar, Port wine, and Dijon mustard combine to make a terrific spread to nibble on while dinner is cooking.--><2 KB (222 words) - 10:33, 24 October 2023
- |Name=Honey mustard turkey meatballs (low fat) ...black pepper,fresh garlic,green pepper,honey,cornstarch,onion powder,Dijon mustard2 KB (315 words) - 18:18, 25 October 2023
- |Name=Stove top smoker dijon smoked game birds |Ingredients=quail,pheasant,Dijon mustard,bacon2 KB (231 words) - 07:46, 22 October 2023
- ...hich varies widely in flavor, color, and strength depending on the type of mustard seed used and the ingredients added. * [[Yellow Mustard]]: Made from white mustard seeds (Sinapis alba), yellow mustard is the most common type found in the United States. It is mild in flavor an3 KB (498 words) - 21:26, 23 April 2024
- ...ondiment known as [[mustard (condiment)|mustard]]. The leaves and stems of mustard plants are also edible and are used in a variety of culinary dishes. ...tard seeds (''sinapi'') to make "burning must", ''mustum ardens'' — hence "mustard".3 KB (480 words) - 23:20, 27 February 2024
- |Ingredients=Dijon mustard,olive oil,dried thyme,butter,all-purpose flour,dry white wine,low sodium ch ...baking sheet. Spread Dijon mustard mixture over all sides of pork. (Can be prepared up to 2 hours ahead. Refrigerate pork uncovered.</li><li>[[Preheating|Prehe2 KB (356 words) - 04:01, 26 October 2023
- {{Infobox prepared food | name = Mustard5 KB (831 words) - 13:00, 28 April 2023
- |Ingredients=eggs,heavy cream,Dijon mustard,tomatoes,fresh basil leaf ...stard; stir in chopped spinach leaves.</li><li>Divide mixture evenly among prepared ramekins.</li><li>Divide [[tomatoes]] and Jarlsberg [[cheese]] evenly among2 KB (253 words) - 05:02, 25 October 2023
- |Ingredients=Dijon mustard,extra virgin olive oil,center-cut pork chops,salt,pepper ...d mixture. Press Parmesan into both sides of chops.</li><li>Place chops on prepared baking sheet. [[Baking|Bake]]about 10 minutes or until just cooked through.2 KB (214 words) - 09:14, 24 October 2023
- |Name=Dijon swordfish steaks |Ingredients=swordfish steaks,Dijon mustard,soy sauce,olive oil,honey,garlic cloves,lemon zest,lemon juice2 KB (230 words) - 21:59, 24 October 2023
- |Name=Phyllo triangles with sausage and mustard |Ingredients=Dijon mustard,nutmeg,phyllo pastry sheets,unsalted butter3 KB (442 words) - 23:07, 26 October 2023
- ...on,dry dill weed,extra virgin olive oil,kosher salt,black pepper,cod,Dijon mustard ...ustard. Divide the almond mixture among the portions, pressing it onto the mustard.</li><li>[[Baking|Bake]]the fish until opaque in the center, about 7-9 minu2 KB (218 words) - 15:57, 23 October 2023
- |Ingredients=butter,prepared mustard,Dijon mustard,poppy seeds,onion,Worcestershire sauce,ham,swiss cheese1 KB (182 words) - 17:11, 23 October 2023
- |Ingredients=butter,margarine,eggs,half-and-half cream,Dijon mustard,fresh parsley,mozzarella cheese,parmesan cheese,romano cheese ...eggs]], cream, mustard and parsley.</li><li>Pour evenly over [[cheese]] in prepared pan.</li><li>Sprinkle with Parmesan cheese.</li><li>[[Baking|Bake]]for anot2 KB (266 words) - 15:04, 24 October 2023