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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • |Name=My mom's slow-cooked shredded beef (oamc) |Fat=13.3
    1 KB (166 words) - 14:04, 24 October 2023
  • ...tted meat food product''' is a type of [[meat product]] that is preserved, cooked, and then canned. This method of preservation allows the product to have a ...shredded. The shredded meat is then packed into a pot and covered with the fat or broth, which solidifies and forms a seal that helps to preserve the meat
    2 KB (296 words) - 20:04, 5 March 2024
  • |Fat=11.3 |Saturated fat=5.7
    2 KB (225 words) - 16:34, 26 October 2023
  • |Fat=18.3 |Saturated fat=2.5
    2 KB (239 words) - 13:34, 26 October 2023
  • ...g]] that are used for food by humans. The practice of consuming pork dates back to ancient times, and it is a common ingredient in many cuisines worldwide. ...usbandry dating back to 5000 BC. Pork is eaten in various forms, including cooked (as roast pork), cured (as [[ham]] or [[bacon]]), smoked, or a combination
    2 KB (429 words) - 16:38, 5 March 2024
  • ...ade from chicken eggs, specifically the yolks, which are cooked in chicken fat, also known as [[schmaltz]]. The dish is often served during Jewish holiday ...The yolks were cooked in [[schmaltz]], a type of rendered chicken or goose fat that is a staple in Ashkenazi Jewish cooking. The use of schmaltz adds a ri
    2 KB (246 words) - 20:52, 27 February 2024
  • |Fat=0.3 |Saturated fat=0.1
    1 KB (218 words) - 14:03, 26 October 2023
  • |Ingredients=thick slab bacon,flour,low-fat milk,cold water,eggs,lettuce |Fat=21.8
    2 KB (324 words) - 19:19, 26 October 2023
  • ...and cooked (usually with garlic butter, chicken soup or wine), then placed back into the shells with the butter and sauce for serving. More elaborate prepa The use of snails as food dates back to prehistoric times, and is prevalent in various cultures throughout histo
    2 KB (337 words) - 21:35, 27 February 2024
  • |Fat=4.7 |Saturated fat=0.6
    2 KB (264 words) - 19:02, 22 October 2023
  • |Fat=77.6 |Saturated fat=33.7
    2 KB (370 words) - 01:52, 26 October 2023
  • |Fat=32.5 |Saturated fat=18.3
    2 KB (232 words) - 23:50, 24 October 2023
  • |Name=Low fat spinach & broccoli casserole |Ingredients=frozen chopped spinach,fresh mushrooms,low-fat mayonnaise
    2 KB (224 words) - 11:37, 24 October 2023
  • ...e most tender and desirable cuts. It is located in the middle of the cow's back and is part of the larger [[loin]] cut. ...od)|rubs]], or [[sauce]]s. It is also commonly wrapped in [[bacon]] to add fat and flavor, as the tenderloin itself is quite lean.
    1 KB (227 words) - 15:55, 3 March 2024
  • '''Escargot''' is a dish of cooked land snails, usually served as an appetizer in France and in French restaur The practice of eating snails in France dates back at least as far as the [[Roman Empire]]. The Romans, in turn, learned this
    2 KB (256 words) - 02:11, 23 February 2024
  • ...the brisket, chuck, plate, or rib areas of the cow. They are shorter than back ribs and are often sold as a plate. ...: These are taken from the rib section and are the equivalent of pork baby back ribs. They are longer, leaner, and less meaty than short ribs.
    2 KB (303 words) - 03:23, 26 February 2024
  • |Fat=15.2 |Saturated fat=6.8
    2 KB (234 words) - 11:14, 25 October 2023
  • |Fat=17.9 |Saturated fat=2.5
    1 KB (219 words) - 03:25, 23 October 2023
  • | Table fat, NFS||0.0 | Tannier, cooked||32.0
    11 KB (1,529 words) - 16:25, 2 November 2023
  • |Fat=13 |Saturated fat=3.2
    2 KB (265 words) - 15:59, 26 October 2023

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