Garlic knots

Garlic Knots are a type of garlic bread that originated in the United States. Made from pizza dough that is tied into a knot, baked, and then topped with garlic, butter, parsley, and sometimes cheese, garlic knots are a popular side dish in many Italian-American restaurants and pizzerias.

History

The exact origins of garlic knots are unclear, but they are believed to have been created by pizzeria owners in New York City during the 1940s as a way to utilize leftover dough. By tying the dough into knots and adding garlic and butter, they were able to create a tasty and inexpensive snack. Garlic knots have since become a staple in American pizzerias, especially in the northeastern United States.

Preparation

The preparation of garlic knots begins with pizza dough, which is rolled out and then cut into strips. These strips are then tied into knots and baked until golden brown. While still hot, they are brushed or tossed with a mixture of melted butter, minced garlic, and parsley. Variations may include the addition of Parmesan cheese, olive oil, or other herbs.

Serving

Garlic knots are typically served as an appetizer or side dish, often accompanied by a side of marinara sauce for dipping. They are commonly found in pizzerias and Italian restaurants but can also be made at home with store-bought or homemade pizza dough.

Cultural Significance

Garlic knots have become a beloved part of American Italian cuisine, embodying the creativity and resourcefulness of Italian-American immigrants. They are a testament to the ability of these communities to create delicious and iconic dishes out of simple, inexpensive ingredients.

Variations

While the traditional garlic knot is simple, variations exist, including:

• Stuffed Garlic Knots: Filled with cheese or meats before being tied and baked.
• Glazed Garlic Knots: Brushed with a sweet glaze in addition to the traditional garlic butter, creating a sweet and savory flavor profile.
• Spicy Garlic Knots: Incorporating red pepper flakes or hot sauce into the garlic butter mixture for a spicy kick.

See Also

• Pizza
• Italian-American cuisine
• Garlic bread
• Focaccia

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