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Jasmine rice
...connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice. ...mali or Thai fragrant rice), Cambodia (angkor kra'oup or Cambodian jasmine rice), Laos, and southern Vietnam. It is also cultivated in the U.S. states of T

2 KB (254 words) - 03:30, 26 February 2024

Page text matches

Jasmine rice
...connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice. ...mali or Thai fragrant rice), Cambodia (angkor kra'oup or Cambodian jasmine rice), Laos, and southern Vietnam. It is also cultivated in the U.S. states of T

2 KB (254 words) - 03:30, 26 February 2024
Jasmati
...e that was developed to have a similar flavor and texture to the [[jasmine rice]] that is commonly used in Southeast Asian cuisine. ...ir strategy to develop new rice varieties that could compete with imported rice types.

2 KB (267 words) - 04:12, 26 February 2024
Aromatic rice
...f aromatic rice include [[Basmati]], [[Jasmine rice|Jasmine]], and [[Della rice|Della]]. ...uch as [[bread flower]] and [[pandan]]. In addition to its aroma, aromatic rice also has a unique flavor that is often described as sweet or nutty.

2 KB (255 words) - 03:56, 26 February 2024
List of rice varieties
.... This article provides a list of some of the most popular and widely used rice varieties. == [[Japonica Rice]] ==

3 KB (535 words) - 23:00, 26 February 2024
Ambemohar
...ango blossom" in [[Marathi language|Marathi]], which is a reference to the rice's distinctive aroma that is reminiscent of mango blossoms. ...l other aromatic varieties of rice, such as [[Basmati]] and [[Jasmine rice|Jasmine]].

2 KB (267 words) - 04:18, 26 February 2024
Rice products
...ultural significance. This article provides an overview of the most common rice products, their uses, and their importance in different culinary traditions ==Types of Rice Products==

3 KB (507 words) - 17:20, 1 April 2024
Khao phat
'''Khao Phat''' is a variety of [[fried rice]] that originates from [[Thailand]]. The dish is a staple of [[Thai cuisine The primary ingredients of Khao Phat include [[jasmine rice]], [[soy sauce]], [[garlic]], [[onion]], and various types of [[meat]] such

2 KB (248 words) - 03:40, 4 March 2024
Kaw man kai (recipe)
...ts=broiler-fryer chicken,nam pla,soy sauce,onion,gingerroot,cooked jasmine rice,garlic,chilies,vinegar ...h - Mold the rice in a bowl, slice the [[chicken]] and place on top of the rice.</li><li>

2 KB (303 words) - 13:18, 25 October 2023
Riceberry
...Thailand. The grains of riceberry have a dark purple hue, similar to black rice. ...nt of riceberry is part of a wider effort in Thailand to produce healthier rice varieties.

2 KB (296 words) - 16:54, 26 February 2024
2-Acetyl-1-pyrroline
...component of the aroma of [[white bread]], [[jasmine rice]], and [[basmati rice]], as well as the spice [[cumin]] and the [[tropical plant]] [[pandan]]. ...eaves. It is also found in the aroma of white bread, jasmine rice, basmati rice, and the spice cumin.

2 KB (356 words) - 00:17, 17 March 2024
Khao chae
...ater, served with various side dishes. The name "khao chae" translates to "rice soaked in cool water". ...water is often infused with jasmine and rose petals to add fragrance. The rice is then served with a variety of side dishes, which can include fried shrim

2 KB (258 words) - 04:32, 26 February 2024
Filipino singang sour soup (recipe)
...low for 6-8 hours or high 3-4 hours.</li><li>Serve hot over cooked jasmine rice. {{food tags}} [[Poultry]], [[Greens]], [[Vegetable]], [[Meat]], [[Fi

2 KB (251 words) - 23:12, 25 October 2023
Ponni rice
...[[Kaveri River]], also known as Ponni in [[Tamil language|Tamil]], as the rice variety is cultivated along the river in the Indian states of [[Tamil Nadu] ...um grain size, unique aroma, and significant health benefits. It is a thin rice variety that is smooth and shiny after cooking. The grains have a slight sw

1 KB (218 words) - 16:32, 26 February 2024
2-acetyl-1-pyrroline
...component of the aroma of [[white bread]], [[jasmine rice]], and [[basmati rice]], as well as the spice [[star anise]] and [[balsamic vinegar]]. ...ants. It is a key aroma compound in the scent of cooked rice, particularly jasmine and basmati varieties. It is also found in pandan leaves, a common ingredie

2 KB (296 words) - 00:20, 17 March 2024
Dubraj rice
...ow, signifying the rice's characteristic of growing two grains in a single rice stalk. ...in the month of June and harvested in November. The cultivation of Dubraj rice requires specific climatic conditions, including a particular temperature r

2 KB (281 words) - 02:13, 26 February 2024
Patna rice
'''Patna rice''' is a variety of [[rice]] that is known for its long grains and non-sticky texture after cooking. I ...which is known for its rich, alluvial soil ideal for rice cultivation. The rice quickly gained popularity for its unique characteristics and was exported t

2 KB (299 words) - 06:14, 26 February 2024
Greek feta and olive meatballs (recipe)
...sh herbs make a culinary explosion in you month. Place them on top jasmine rice.--></li></ol> {{keto-eight-recipe}} {{recipe prep time}} '''Prep T

2 KB (293 words) - 00:46, 25 October 2023
Matta rice
...', '''Palakkadan Matta rice''', '''Kerala Red rice''', or '''Red parboiled rice''' due to its reddish hue. ...[Vitamin B|vitamin B]], and essential [[Mineral (nutrient)|minerals]]. The rice is known for its robust and earthy flavor, which is attributed to its parbo

2 KB (275 words) - 03:09, 26 February 2024
Sholezard
...ing special occasions and religious events. It is a sweet, saffron-infused rice pudding that is often garnished with cinnamon and almonds. The main ingredients of Sholezard include [[rice]], [[sugar]], [[saffron]], [[rose water]], and [[butter]]. Some variations

2 KB (234 words) - 09:05, 27 January 2024
Cooked rice
'''Cooked Rice''' is a staple food prepared by cooking the grains of the [[rice]] plant in water or steam, until they become tender. It is a fundamental co ..., and [[Japan]] over the next few thousand years. The [[Moors]] introduced rice to [[Europe]] during their occupation of [[Spain]] in the 8th century, and

2 KB (302 words) - 03:04, 27 February 2024