Greek feta and olive meatballs (recipe)

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Greek feta and olive meatballs (recipe)
NameGreek feta and olive meatballs
IngredientsGround lamb Fresh parsley Onions Feta cheese Green olives Black olives Eggs
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories420.5
Fat34
Protein24.9
Carbohydrate2.5
Fiber0.6
Net carbohydrates1.9
Sugar1.2
Saturated fat15.3
Cholesterol (mg)205.2
Sodium388.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Greek feta and olive meatballs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Greek feta and olive meatballs (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Greek feta and olive meatballs (recipe)


  1. Preheat oven's broiler.
  2. Mix all the ingredients in large bowl.
  3. Shape into medium sized meatballs--no bigger then a golf ball.
  4. Place the meatballs two inches apart on a baking sheet.
  5. Broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
  6. Turn the ball over and broil the other side.
  7. Best served on Mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.

    Food tags
    Greek, European,, Easy


Greek feta and olive meatballs (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD