Greek feta and olive meatballs (recipe)

Greek feta and olive meatballs (recipe)
Name	Greek feta and olive meatballs
Ingredients	Ground lamb • Fresh parsley • Onions • Feta cheese • Green olives • Black olives • Eggs
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	420.5
Fat	34
Protein	24.9
Carbohydrate	2.5
Fiber	0.6
Net carbohydrates	1.9
Sugar	1.2
Saturated fat	15.3
Cholesterol (mg)	205.2
Sodium	388.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek feta and olive meatballs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Greek feta and olive meatballs (recipe) image(external)

Recipe instructions

1. Preheat oven's broiler.
2. Mix all the ingredients in large bowl.
3. Shape into medium sized meatballs--no bigger then a golf ball.
4. Place the meatballs two inches apart on a baking sheet.
5. Broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
6. Turn the ball over and broil the other side.
7. Best served on Mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.
   
   Food tags
   Greek, European,, Easy

Greek feta and olive meatballs (recipe) details

Time:
Prep Time in Hours and Mins:25M

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