Greek feta and olive meatballs (recipe)
| Greek feta and olive meatballs (recipe) | |
|---|---|
| Name | Greek feta and olive meatballs |
| Ingredients | Ground lamb • Fresh parsley • Onions • Feta cheese • Green olives • Black olives • Eggs |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 420.5 |
| Fat | 34 |
| Protein | 24.9 |
| Carbohydrate | 2.5 |
| Fiber | 0.6 |
| Net carbohydrates | 1.9 |
| Sugar | 1.2 |
| Saturated fat | 15.3 |
| Cholesterol (mg) | 205.2 |
| Sodium | 388.8 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek feta and olive meatballs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Greek feta and olive meatballs (recipe) image(external)
Recipe instructions
- Preheat oven's broiler.
- Mix all the ingredients in large bowl.
- Shape into medium sized meatballs--no bigger then a golf ball.
- Place the meatballs two inches apart on a baking sheet.
- Broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
- Turn the ball over and broil the other side.
- Best served on Mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.
Food tags
Greek, European,, Easy
Greek feta and olive meatballs (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
