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Aloo gosht
...can be served and eaten with plain rice or with bread such as roti, naan, or boiled rice. ...]]. Some variations of the dish may also include [[tomatoes]], [[yogurt]], or [[cream]].

2 KB (273 words) - 01:28, 26 February 2024
Kashmiri cuisine
...igrants brought with them their unique cooking style, which was then mixed with the local style of cooking. ...ton]], [[rice]], and [[yogurt]]. The dishes are usually rich and aromatic, with a generous use of [[Kashmiri chilli|Kashmiri chillies]], [[saffron]], and [

2 KB (258 words) - 03:52, 22 February 2024
Steak pie
...ritish]] dish that consists of a [[pastry]] shell filled with [[steak]], [[gravy]], and various [[vegetables]]. It is a popular dish in [[pubs]] and homes a ...time, beef became the most common filling. The addition of vegetables and gravy to the pie is a more recent development, reflecting the influence of [[Fren

2 KB (303 words) - 16:47, 26 February 2024
Roast lamb or mutton from 1658 (recipe)
|Name=Roast lamb (or mutton) from 1658 |category=Lamb/sheep

3 KB (435 words) - 17:00, 22 October 2023
List of stews
...od ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may in ...ular West African soup made from palm fruit pulp and often eaten with fufu or rice.

2 KB (248 words) - 04:06, 27 January 2024
Picnic pie
...pie is usually baked in a [[pastry]] crust, which can be either shortcrust or puff pastry. ...or a [[puff pastry]], which is light and flaky. The pastry is then filled with a mixture of ingredients, which can vary widely depending on personal prefe

2 KB (317 words) - 05:54, 26 February 2024
Anglo-Indian cuisine
...ues to evolve and thrive in many parts of the world, especially in regions with significant Anglo-Indian communities. ...in, coriander, and turmeric, which are staples in Indian cooking, combined with ingredients like beef and pork, which were more common in British cuisine.

3 KB (445 words) - 17:22, 17 March 2024
Sauerbraten
...meat]], typically [[beef]], although variations with [[pork]], [[lamb]], [[mutton]], and even [[horse meat]] exist in some regions. The name ''Sauerbraten'' ...serve them without refrigeration. The dish has evolved over the centuries, with regional variations developing across Germany, each adding its own unique t

3 KB (383 words) - 15:00, 21 April 2024
Bunny chow
...South African dish consisting of a hollowed-out loaf of white bread filled with curry}} | image = Quarter Mutton Bunny Chow.jpg

9 KB (1,349 words) - 02:49, 21 February 2024
Keto foods of the Indian subcontinent
...form major staples in this region, many traditional dishes can be adapted or are naturally suited for the [[Ketogenic diet|keto diet]]. Below are keto-f Marinated cubes of paneer (indian cheese) grilled or cooked in a tandoor. Ensure the marinade does not contain high-carb ingredi

3 KB (415 words) - 08:25, 7 October 2023
Glycemic index of foods by name: S
| Salami, dry or hard||28.0 | Salisbury steak with gravy (mixture)||63.8

14 KB (2,067 words) - 16:24, 2 November 2023
Keto Indian foods
When following a ketogenic or low-carb diet, it's crucial to ensure that the foods you consume are low in ...t|ketogenic diet]]. The core idea of a ketogenic diet is to fuel your body with [[fat|fats]] and [[protein|proteins]] while minimizing [[carbohydrates|carb

23 KB (3,203 words) - 18:38, 28 October 2023
List of low carb foods
...or serving size. They frequently have a higher content of fats, proteins, or both. * [[Meats]]: [[beef]], lamb, pork, chicken, etc.

68 KB (8,370 words) - 15:56, 24 September 2023
Glossary of Indian food
...untries around the world known for its spicy, delicious and colorful foods with a wide variety of both [[vegetarian]] and [[non-vegetarian dishes]]. [[File:Aloo Tikki served with chutneys.jpg|thumb|Aloo Tikki]]

44 KB (7,250 words) - 02:08, 20 March 2024
Indian cuisine
Indian cuisine is characterized by its regional variations, with each state and region having its own distinct culinary traditions and speci ...aati churma'' (lentils with baked wheat bread), ''thali'' (a complete meal with a variety of dishes), and ''vada pav'' (spicy potato fritters in a bun) are

32 KB (5,378 words) - 17:23, 24 May 2023
Culinary dictionary
* [[Aftertaste]] - the lingering taste or sensation in the mouth after eating or drinking something. * [[Ahi]] - a type of tuna, often served raw in sushi or poke dishes.

82 KB (14,046 words) - 02:54, 18 March 2024
Glossary of foods
...mall acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges [[File:Baked Acorn Squash with Mushroom Sauce.jpg|Baked Acorn Squash|thumb]]

87 KB (14,251 words) - 23:14, 19 March 2024
Dictionary of diet
...e gradual exchange between the original attitudes and behaviors associated with the originating country and those of the host culture. ...gether create a nutrient-dense food. They are a source of calories but few or no other nutrients.

48 KB (4,812 words) - 03:04, 18 March 2024
List of keto friendly foods (B)
Some of the most common keto friendly foods that start with B include [[beef]], [[bacon]], [[broccoli]], [[bologne]] and [[butter]] * [[Becel with olive oil]]

388 KB (28,852 words) - 22:12, 17 December 2022
Glossary of food terms
* '''[[AAA]]''' - an aneurysm of the abdominal aorta associated with old age and hypertension ...edible marine gastropods of the genus Haliotis having an ear-shaped shell with pearly interior

249 KB (42,355 words) - 14:31, 19 March 2024