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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • |Name=Tasmanian creamed rabbit |category=Rabbit
    2 KB (227 words) - 06:39, 26 October 2023
  • ...]s. Birds like [[duck]]s, [[pheasant]]s, and [[quail]] are also considered wild game. ...In many regions, hunting seasons are established to control the hunting of wild game.
    2 KB (299 words) - 22:49, 26 February 2024
  • |Name=Rabbit stock soup |Ingredients=rabbit,onion,carrot,bay leaves,salt,ground black pepper,butter,water
    2 KB (252 words) - 11:13, 26 October 2023
  • |Name=Whole roasted rabbit with garlic, rosemary and coriander |category=Rabbit
    2 KB (261 words) - 22:10, 24 October 2023
  • |category=Wild game |Ingredients=agar-agar,duck,chicken livers,rabbit,sage leaves,kale leaves,salt,butter,port wine,garlic,onion,fresh rosemary,t
    3 KB (400 words) - 05:31, 25 October 2023
  • ...g basket, and "meshi", which means cooked rice. The dish was traditionally cooked in a winnowing basket over an open fire. .... The game meat can be any type of meat that is available, but venison and rabbit are the most traditional choices.
    2 KB (331 words) - 04:08, 26 February 2024
  • * '''[[Beef stew]]''' - A hearty dish made from slow-cooked beef and vegetables. '''[[Game (hunting)|Game]]''' refers to wild animals or birds hunted for food.
    2 KB (419 words) - 22:50, 26 February 2024
  • |Ingredients=rabbit,dry red wine,water,bacon,beef bouillon cube,bay leaves,dried parsley,onion, ...r]] 1 1/2 hours or until meat is tender.<br>{{food tags}}<br>[[Rabbit]], [[Wild Game]], [[Meat]], [[Canadian]], [[Australian]], [[Very Low Carbs]], [[Categ
    2 KB (302 words) - 11:54, 25 October 2023
  • ...r their food. This historical context has shaped the cuisine's emphasis on wild game, fish, and foraged plants. ...isine include [[venison]], [[pheasant]], [[rabbit]], [[fish]], and various wild plants. These ingredients reflect the Manchu people's historical reliance o
    2 KB (275 words) - 03:16, 26 February 2024
  • ...traditionally prepared in a large pot over an open fire, and it was often cooked for several hours to allow the flavors to fully develop. ...n include anything from [[corn]] to [[squash]]. The grains are typically [[wild rice]] or [[cornmeal]], which help to thicken the stew and add texture.
    2 KB (251 words) - 06:05, 26 February 2024
  • ...s typically made with seafood, chicken, and Andouille sausage. The rice is cooked in a mixture of tomatoes, onions, celery, bell peppers, and spices, giving ...e pot or Dutch oven, with the rice usually added last. The mixture is then cooked over low heat until the rice is tender and has absorbed all of the flavors
    4 KB (608 words) - 09:09, 27 March 2023
  • | Game meat , bison, top sirloin, separable lean only, 1 steak|cooked broiled ||85||1.0 serving ( 3 oz )||23.84||0||145 | Game meat, antelope, cooked, roasted||85||3.0 oz||25.03||0||128
    13 KB (1,463 words) - 21:30, 17 September 2023
  • | Game meat, antelope, cooked, roasted||85||3.0 oz||25.03||128||2.27 | Game meat, bear, cooked, simmered||85||3.0 oz||27.56||220||11.38
    16 KB (1,930 words) - 21:19, 17 September 2023
  • ...Civil War]], where it was concocted by soldiers from available rations and wild game. ...[[chicken]], [[pork]], and sometimes [[game meats]] like [[venison]] or [[rabbit]]. The choice of vegetables can include [[potatoes]], [[carrots]], [[corn]]
    3 KB (533 words) - 20:56, 23 April 2024
  • [[File:Civet de lapin aux USA.jpg|thumb|upright=1.17|A rabbit stew|alt=A rabbit stew]] ...in ''[[The Forme of Cury]]'' during this time as a recipe for stewed hare. Rabbit stew is a traditional dish of the Algonquin people, is the national dish of
    22 KB (3,197 words) - 11:44, 22 February 2024
  • * [[Wet and wild lip tickler (recipe)|Wet and wild lip tickler]] * [[White rabbit (recipe)|White rabbit]]
    23 KB (3,112 words) - 05:50, 28 October 2023
  • | [[Egg substitute, frozen (yolk replaced), cooked]] || [[Eggs and Egg Dishes]] || [[Keto friendly]] || 226 || || 14 || 4 || | [[Egg white, cooked]] || [[Eggs and Egg Dishes]] || [[Keto friendly]] || 16 || || 3 || || 0 |
    45 KB (3,872 words) - 21:56, 1 November 2023
  • | [[Welsh rabbit (recipe)|Welsh rabbit]] || [[:Category:Breakfast|Breakfast]] || [[cheddar cheese]], [[eggs]], [[a ...wich (recipe)|Western sandwich]] || [[:Category:Breakfast|Breakfast]] || [[cooked ham]], [[bacon]], [[green bell pepper]], [[onion]], [[eggs]], [[salt]], [[p
    105 KB (9,129 words) - 00:38, 17 December 2022
  • * [[Rabbit in stilton-mustard sauce (recipe)|Rabbit in stilton-mustard sauce]] * [[Ravioli with a wild mushroom creamy alfredo sauce (recipe)|Ravioli with a wild mushroom creamy alfredo sauce]]
    53 KB (7,182 words) - 05:18, 28 October 2023
  • ...ons (recipe)|Rabbit liver and onions]] || [[:Category:Rabbit|Rabbit]] || [[rabbit]], [[onions]], [[garlic cloves]], [[butter]], [[thyme]], [[salt]], [[pepper ...bbit sausage (recipe)|Rabbit sausage]] || [[:Category:Rabbit|Rabbit]] || [[rabbit]], [[salt]], [[white pepper]], [[black pepper]], [[dried thyme]], [[ginger]
    210 KB (18,261 words) - 00:35, 17 December 2022

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