Rabbit stock soup (recipe)

From WikiMD's Wellness Encyclopedia

Rabbit stock soup (recipe)
NameRabbit stock soup
IngredientsRabbit Onion Carrot Bay leaves Salt Ground black pepper Butter Water
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories77.4
Fat6.1
Protein0.6
Carbohydrate5.7
Fiber1.1
Net carbohydrates4.6
Sugar2.4
Saturated fat3.9
Cholesterol (mg)16
Sodium647.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rabbit stock soup (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Peel the vegetables and leave it whole.
  2. Put a large casserole filled with water on stove top.
  3. Put pieces of rabbit into it.
  4. Add the vegetables to the water.
  5. Bring to boil, remove foam all the time to keep the stock clear.
  6. Put the bay leaves, salt, and pepper.
  7. Simmer for about 40 minutes.
  8. Add oil or butter, how much - depending on the fat on the rabbit pieces.
  9. Serve with cooked noodles, garnish with dill, or just drink from a cup.

    Food tags
    Stocks, Rabbit, Wild Game, Meat, European,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD