Consomme de vin de xérès - jellied consomme with (recipe)
| Consomme de vin de xérès - jellied consomme with (recipe) | |
|---|---|
| Name | Consomme de vin de xérès - jellied consomme with |
| Ingredients | Gelatin • Water • Lemon juice • Sherry wine • Parsley • Lemon wedges • Tomatoes • Green bell pepper |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 78.9 |
| Fat | 0 |
| Protein | 7.4 |
| Carbohydrate | 3.1 |
| Fiber | 0 |
| Net carbohydrates | 3.1 |
| Sugar | 0.5 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 647 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Consomme de vin de xérès - jellied consomme with (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Soften gelatin in water.
- Heat consomme and add softened gelatin.
- Add lemon juice and wine.
- Chill.
- Cut lightly before filling chilled glasses or cups.
- Garnish with minced parsley a lemon crescent or tomato with minced green pepper.
Food tags
Creole, Very Low Carbs, Low Protein, Low Cholesterol, Healthy, Free Of..., Savory,
Consomme de vin de xérès - jellied consomme with (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
