Consomme de vin de xérès - jellied consomme with (recipe)

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Consomme de vin de xérès - jellied consomme with (recipe)
NameConsomme de vin de xérès - jellied consomme with
IngredientsGelatin Water Lemon juice Sherry wine Parsley Lemon wedges Tomatoes Green bell pepper
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories78.9
Fat0
Protein7.4
Carbohydrate3.1
Fiber0
Net carbohydrates3.1
Sugar0.5
Saturated fat0
Cholesterol (mg)0
Sodium647
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Consomme de vin de xérès - jellied consomme with (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Soften gelatin in water.
  2. Heat consomme and add softened gelatin.
  3. Add lemon juice and wine.
  4. Chill.
  5. Cut lightly before filling chilled glasses or cups.
  6. Garnish with minced parsley a lemon crescent or tomato with minced green pepper.

    Food tags
    Creole, Very Low Carbs, Low Protein, Low Cholesterol, Healthy, Free Of..., Savory,


Consomme de vin de xérès - jellied consomme with (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD