Shiitake dashi (recipe)

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Shiitake dashi (recipe)
NameShiitake dashi
IngredientsWater Light soy sauce Sea salt Green onion
Cooktime (in hours)0.416666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories13.3
Fat0
Protein0.4
Carbohydrate3.4
Fiber0.5
Net carbohydrates2.9
Sugar1
Saturated fat0
Cholesterol (mg)0
Sodium8.3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Shiitake dashi (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Shiitake dashi (recipe) details
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Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Shiitake dashi (recipe)


  1. Place kombu in pot of water and slowly bring to a simmer over medium high heat, but do not boil; about 10 minutes on the stove.
  2. Remove the kombu just before the pot boils and add the dried mushrooms.
  3. Boil for 1 minute, then turn off the heat and let the pot sit, uncovered, for 20 minutes.
  4. Remove the mushrooms and store the dashi for use in another recipe, or prepare it as a simple soup by adding the soy sauce, salt to taste and sliced green onion.

    Food tags
    Japanese, Asian, Vegan,


Shiitake dashi (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD