Spinach-tofu soup (recipe)

From WikiMD's Wellness Encyclopedia

Spinach-tofu soup (recipe)
NameSpinach-tofu soup
IngredientsVegetable broth Scallions Frozen spinach Silken tofu
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories98.9
Fat4.8
Protein8.7
Carbohydrate7.2
Fiber2.7
Net carbohydrates4.5
Sugar2.3
Saturated fat0.8
Cholesterol (mg)0
Sodium64.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Spinach-tofu soup (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Spinach-tofu soup (recipe)


  1. Thinly slice scallions and set aside dark green parts. Drain tofu and cut into half-inch cubes.
  2. In a medium saucepan with a tight-fitting lid, mix the broth with the scallion slices and the spinach. Cook, covered, over med-high heat, removing the lid a few times to break up the spinach with a wooden spoon, until thawed.
  3. Bring soup to a boil, about ten minutes. Reduce heat to med-low, add tofu without stirring and cook until heated through, 2-3 minutes. Remove pan from heat, add dark green scallion slices and sesame oil and season to taste with salt and pepper
  4. )

    Food tags
    Soy/Tofu, Beans, Vegetable, Asian, Lactose Free, Vegan, Egg Free, Free Of...,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD