Japanese appetizer broth (recipe)
| Japanese appetizer broth (recipe) | |
|---|---|
| Name | Japanese appetizer broth |
| Ingredients | Chicken broth • Mushrooms • Scallion • White pepper • Salt |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.016666667 |
| Totaltime (in hours) | 0.183333334 |
| Keto friendliness | Keto friendly |
| Calories | 87.8 |
| Fat | 2.7 |
| Protein | 10.9 |
| Carbohydrate | 4.6 |
| Fiber | 1 |
| Net carbohydrates | 3.6 |
| Sugar | 2.7 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 0 |
| Sodium | 1358.4 |
| Servings | 1 |
| Yield | 1 serving |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Japanese appetizer broth (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Japanese appetizer broth (recipe) image(external)
Recipe instructions
- Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
- Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.
Food tags
Onions, Vegetable, Japanese, Asian, Very Low Carbs, Lactose Free, Low Protein, Low Cholesterol, Egg Free, Healthy, Free Of..., Savory, Brunch,, Beginner Cook, Stove Top, Easy, Inexpensive
Japanese appetizer broth (recipe) details
Time:
Prep Time in Hours and Mins:11M
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Contributors: Prab R. Tumpati, MD
