Japanese appetizer broth (recipe)

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Japanese appetizer broth (recipe)
NameJapanese appetizer broth
IngredientsChicken broth Mushrooms Scallion White pepper Salt
Cooktime (in hours)0.166666667
Preptime (in hours)0.016666667
Totaltime (in hours)0.183333334
Keto friendlinessKeto friendly
Calories87.8
Fat2.7
Protein10.9
Carbohydrate4.6
Fiber1
Net carbohydrates3.6
Sugar2.7
Saturated fat0.7
Cholesterol (mg)0
Sodium1358.4
Servings1
Yield1 serving
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Japanese appetizer broth (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Japanese appetizer broth (recipe) image(external)

Recipe instructions

  1. Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
  2. Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.

    Food tags
    Onions, Vegetable, Japanese, Asian, Very Low Carbs, Lactose Free, Low Protein, Low Cholesterol, Egg Free, Healthy, Free Of..., Savory, Brunch,, Beginner Cook, Stove Top, Easy, Inexpensive


Japanese appetizer broth (recipe) details

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Time:
Prep Time in Hours and Mins:11M

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Contributors: Prab R. Tumpati, MD