Whole roasted rabbit with garlic, rosemary and coriander (recipe)
| Whole roasted rabbit with garlic, rosemary and coriander (recipe) | |
|---|---|
| Name | Whole roasted rabbit with garlic, rosemary and coriander |
| Ingredients | Rabbit • Kosher salt • White pepper • Olive oil • Garlic cloves • Fresh rosemary • Black peppercorns |
| Cooktime (in hours) | 0.583333333 |
| Preptime (in hours) | 3 |
| Totaltime (in hours) | 3.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 919.8 |
| Fat | 54.6 |
| Protein | 99.1 |
| Carbohydrate | 2.7 |
| Fiber | 1 |
| Net carbohydrates | 1.7 |
| Sugar | 0.1 |
| Saturated fat | 11.9 |
| Cholesterol (mg) | 280.1 |
| Sodium | 208.9 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Whole roasted rabbit with garlic, rosemary and coriander (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Line a sheet pan with parchment paper.
- Spread rabbit out as flat as possible and place it on prepared pan.
- Season both sides with salt and pepper.
- Combine oil, garlic, rosemary, coriander, peppercorns and chili powder in a small bowl.
- Rub mixture over both sides of rabbit.
- Cover and refrigerate 2-3 hours.
- Preheat oven to 475 8F.
- Uncover rabbit.
- Roast until tender and cooked through, 30-35 minutes.
Food tags
Wild Game, Meat, European, Very Low Carbs, High Protein, Roast, Oven,
Whole roasted rabbit with garlic, rosemary and coriander (recipe) details
Time:
Prep Time in Hours and Mins:3H35M
"
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Contributors: Prab R. Tumpati, MD
