Whole roasted rabbit with garlic, rosemary and coriander (recipe)

Whole roasted rabbit with garlic, rosemary and coriander (recipe)
Name	Whole roasted rabbit with garlic, rosemary and coriander
Ingredients	Rabbit • Kosher salt • White pepper • Olive oil • Garlic cloves • Fresh rosemary • Black peppercorns
Cooktime (in hours)	0.583333333
Preptime (in hours)	3
Totaltime (in hours)	3.583333333
Keto friendliness	Keto friendly
Calories	919.8
Fat	54.6
Protein	99.1
Carbohydrate	2.7
Fiber	1
Net carbohydrates	1.7
Sugar	0.1
Saturated fat	11.9
Cholesterol (mg)	280.1
Sodium	208.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Whole roasted rabbit with garlic, rosemary and coriander (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

Line a sheet pan with parchment paper.
Spread rabbit out as flat as possible and place it on prepared pan.
Season both sides with salt and pepper.
Combine oil, garlic, rosemary, coriander, peppercorns and chili powder in a small bowl.
Rub mixture over both sides of rabbit.
Cover and refrigerate 2-3 hours.
Preheat oven to 475 8F.
Uncover rabbit.
Roast until tender and cooked through, 30-35 minutes.

Food tags
Wild Game, Meat, European, Very Low Carbs, High Protein, Roast, Oven,

Whole roasted rabbit with garlic, rosemary and coriander (recipe) details

Time:
Prep Time in Hours and Mins:3H35M

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