Hassenpfeffer (recipe)

Hassenpfeffer (recipe)
Name	Hassenpfeffer
Ingredients	Rabbit • Chicken • Salt pork • Butter • Onions • Garlic clove • Salt • Pepper • Dry white wine • Parsley
Cooktime (in hours)	0.833333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	366.8
Fat	34.4
Protein	1.7
Carbohydrate	2.4
Fiber	0.1
Net carbohydrates	2.3
Sugar	0.8
Saturated fat	15.6
Cholesterol (mg)	54.9
Sodium	1071
Yield	1 rabbit
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hassenpfeffer (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Hassenpfeffer (recipe) details

Recipe instructions

Cut rabbit into serving pieces. Reserve liver.
In small saucepan, cook salt pork in boiling water for 5 minutes, drain.
In dutch oven or heavy saucepan, heat 2 Tblsp. butter. Add salt pork and cook for 5 minutes, or until slightly brown. Remove and set aside.
Add rabbit to pan, and cook for 10 minutes, or until rabbit is slightly browned on all sides. Add onion and garlic and continue cooking for 5 minutes, stirring occasionally. Return salt pork to pan. Add salt, pepper, and wine. Bring to a boil. Cover and continue cooking briskly for 20 minutes.
Meanwhile, chop liver and rub through a fine sieve. Remove rabbit to heated serving dish and keep warm. Add liver puree to pan, and cook for a few seconds until sauce thickens, stirring constantly. Off fire, add remaining butter cut into small pieces, stirring until butter is melted. Pour over rabbit. Sprinkle with parsley. Serve hot.

Food tags
Wild Game, Meat, European,

Hassenpfeffer (recipe) details

Time:
Prep Time in Hours and Mins:1H

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