Garlic rabbit (recipe)
| Garlic rabbit (recipe) | |
|---|---|
| Name | Garlic rabbit |
| Ingredients | Rabbit • Garlic cloves • Salt • Water |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 471.2 |
| Fat | 51.3 |
| Protein | 0.4 |
| Carbohydrate | 2 |
| Fiber | 0.1 |
| Net carbohydrates | 1.9 |
| Sugar | 0.1 |
| Saturated fat | 20.1 |
| Cholesterol (mg) | 48.7 |
| Sodium | 156.5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic rabbit (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Garlic rabbit (recipe) image(external)
Recipe instructions
- Heat the oven to 325 8F/170 8C/ gas 3.
- Grease the baking pan with some lard, leaving the rest for the rabbit.
- Clean the rabbit and salt generously.
- Rub the rabit with the crushed garlic and place in in the pan.
- Add the remaining lard between the legs of the rabbit and on the top. Add the water into the pan.
- Place the rabbit into the heated oven and bakeuntil golden, approximately 90 minutes, depending on your oven.
- Check the rabbit often and pour the gravies over the meat to prevent the meat beeing too dry
-
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Food tags
Wild Game, Meat, Czech, European,, Easy
Garlic rabbit (recipe) details
Time:
Prep Time in Hours and Mins:1H40M
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Contributors: Prab R. Tumpati, MD
