Perkey's baked rabbit (recipe)
| Perkey's baked rabbit (recipe) | |
|---|---|
| Name | Perkey's baked rabbit |
| Ingredients | Rabbit • Butter • Salt • Pepper • Water |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 101.7 |
| Fat | 11.5 |
| Protein | 0.1 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 7.3 |
| Cholesterol (mg) | 30.5 |
| Sodium | 102.2 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Perkey's baked rabbit (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Preheat oven to 400.
- Roll rabbit pieces in melted butter.
- Season all sides with salt, pepper and Greek seasoning.
- Arrange pieces in a 9x13 baking dish.
- Add water (you may use a little less than 1/2 cup).
- Seal tightly with foil.
- Bakeone hour.
- Remove from oven, remove foil, and flip pieces over.
- Bakeuncovered 15 minutes.
- Flip pieces again and bakea final 15 minutes.
- Remove from oven and allow to rest 5 minutes before serving.
Food tags
Wild Game, Meat,, Easy
Perkey's baked rabbit (recipe) details
Time:
Prep Time in Hours and Mins:1H40M
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Contributors: Prab R. Tumpati, MD
