Rabbit in stilton-mustard sauce (recipe)
Rabbit in stilton-mustard sauce (recipe) | |
---|---|
Name | Rabbit in stilton-mustard sauce |
Ingredients | Rabbit • Olive oil • Fresh thyme leaves • Summer savory • Dried herbs • Bay leaves • Dijon mustard • Water • Half-and-half • Stilton cheese |
Cooktime (in hours) | 2 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 2.333333333 |
Keto friendliness | Keto friendly |
Calories | 600.1 |
Fat | 35.5 |
Protein | 62.9 |
Carbohydrate | 4.7 |
Fiber | 1.9 |
Net carbohydrates | 2.8 |
Sugar | 0.4 |
Saturated fat | 11.6 |
Cholesterol (mg) | 185.4 |
Sodium | 718.9 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rabbit in stilton-mustard sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Rabbit in stilton-mustard sauce (recipe) details
Rabbit in stilton-mustard sauce (recipe) image(external)
Recipe instructions
- In a 9-by-13-inch baking pan, stir together oil, thyme, savory, and bay leaves.
- Add rabbit and turn to coat evenly.
- Cover and chill at least 1 hour or overnight.
- Preheat oven to 375 8F.
- In a bowl, stir mustard and water until smooth.
- Turn rabbit over, then spread top of meat with half of mustard mixture.
- Bake, uncovered, in a 375 8F oven for 20 minutes.
- Turn meat over and spread other side with remaining mustard mixture.
- Continue to bake, basting once or twice, until meat is no longer pink in thickest part (cut to test), 25 to 30 minutes more.
- Place rabbit on a platter and keep warm. Place pan over medium-high heat and boil, stirring, until juices are reduced to 1/2 cup, about 8 minutes.
- Add half and half, whisk until bubbling.
- Add all but 2 tablespoons cheese and whisk until melted.
- Pour sauce over rabbit; sprinkle with remaining cheese.
- Serve on warmed plates.
Food tags
Wild Game, Meat, Very Low Carbs, High Protein, Savory, Beginner Cook,, Easy
Rabbit in stilton-mustard sauce (recipe) details
Time:
Prep Time in Hours and Mins:2H20M
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Contributors: Prab R. Tumpati, MD