Rabbit in stilton-mustard sauce (recipe)

Rabbit in stilton-mustard sauce (recipe)
Name	Rabbit in stilton-mustard sauce
Ingredients	Rabbit • Olive oil • Fresh thyme leaves • Summer savory • Dried herbs • Bay leaves • Dijon mustard • Water • Half-and-half • Stilton cheese
Cooktime (in hours)	2
Preptime (in hours)	0.333333333
Totaltime (in hours)	2.333333333
Keto friendliness	Keto friendly
Calories	600.1
Fat	35.5
Protein	62.9
Carbohydrate	4.7
Fiber	1.9
Net carbohydrates	2.8
Sugar	0.4
Saturated fat	11.6
Cholesterol (mg)	185.4
Sodium	718.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rabbit in stilton-mustard sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Recipe instructions

In a 9-by-13-inch baking pan, stir together oil, thyme, savory, and bay leaves.
Add rabbit and turn to coat evenly.
Cover and chill at least 1 hour or overnight.
Preheat oven to 375 8F.
In a bowl, stir mustard and water until smooth.
Turn rabbit over, then spread top of meat with half of mustard mixture.
Bake, uncovered, in a 375 8F oven for 20 minutes.
Turn meat over and spread other side with remaining mustard mixture.
Continue to bake, basting once or twice, until meat is no longer pink in thickest part (cut to test), 25 to 30 minutes more.
Place rabbit on a platter and keep warm. Place pan over medium-high heat and boil, stirring, until juices are reduced to 1/2 cup, about 8 minutes.
Add half and half, whisk until bubbling.
Add all but 2 tablespoons cheese and whisk until melted.
Pour sauce over rabbit; sprinkle with remaining cheese.
Serve on warmed plates.

Food tags
Wild Game, Meat, Very Low Carbs, High Protein, Savory, Beginner Cook,, Easy

Rabbit in stilton-mustard sauce (recipe) details

Time:
Prep Time in Hours and Mins:2H20M

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