Rabbit in stilton-mustard sauce (recipe)

From WikiMD's Wellness Encyclopedia

Rabbit in stilton-mustard sauce (recipe)
NameRabbit in stilton-mustard sauce
IngredientsRabbit Olive oil Fresh thyme leaves Summer savory Dried herbs Bay leaves Dijon mustard Water Half-and-half Stilton cheese
Cooktime (in hours)2
Preptime (in hours)0.333333333
Totaltime (in hours)2.333333333
Keto friendlinessKeto friendly
Calories600.1
Fat35.5
Protein62.9
Carbohydrate4.7
Fiber1.9
Net carbohydrates2.8
Sugar0.4
Saturated fat11.6
Cholesterol (mg)185.4
Sodium718.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rabbit in stilton-mustard sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Rabbit in stilton-mustard sauce (recipe) details
Rabbit in stilton-mustard sauce (recipe) image(external)

Recipe instructions

  1. In a 9-by-13-inch baking pan, stir together oil, thyme, savory, and bay leaves.
  2. Add rabbit and turn to coat evenly.
  3. Cover and chill at least 1 hour or overnight.
  4. Preheat oven to 375 8F.
  5. In a bowl, stir mustard and water until smooth.
  6. Turn rabbit over, then spread top of meat with half of mustard mixture.
  7. Bake, uncovered, in a 375 8F oven for 20 minutes.
  8. Turn meat over and spread other side with remaining mustard mixture.
  9. Continue to bake, basting once or twice, until meat is no longer pink in thickest part (cut to test), 25 to 30 minutes more.
  10. Place rabbit on a platter and keep warm. Place pan over medium-high heat and boil, stirring, until juices are reduced to 1/2 cup, about 8 minutes.
  11. Add half and half, whisk until bubbling.
  12. Add all but 2 tablespoons cheese and whisk until melted.
  13. Pour sauce over rabbit; sprinkle with remaining cheese.
  14. Serve on warmed plates.

    Food tags
    Wild Game, Meat, Very Low Carbs, High Protein, Savory, Beginner Cook,, Easy


Rabbit in stilton-mustard sauce (recipe) details

Time:
Prep Time in Hours and Mins:2H20M

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Contributors: Prab R. Tumpati, MD