Creole rabbit - louisiana style (recipe)

Creole rabbit - louisiana style (recipe)
Name	Creole rabbit - louisiana style
Ingredients	Rabbit • Salt • Black pepper • Cayenne pepper • Onion • Garlic cloves • White vinegar • Butter • Margarine • Parsley • Green bell peppers • Green onions • Dry white wine
Cooktime (in hours)	9.75
Preptime (in hours)	0.25
Totaltime (in hours)	10
Keto friendliness	Keto friendly
Calories	553.3
Fat	22.3
Protein	71
Carbohydrate	6.6
Fiber	2.1
Net carbohydrates	4.5
Sugar	1.1
Saturated fat	7.5
Cholesterol (mg)	201.6
Sodium	976
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creole rabbit - louisiana style (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

Dry rabbit and place in bowl.
Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar.
Pour over rabbit, turning pieces to coat.
Cover bowl and marinade overnight in refrigerator.
Transfer rabbit and marinade to well-greased baking dish.
Bakein preheated 450 8F oven 1 hour.
Combine remaining ingredients and pour over rabbit.
Bake30 to 45 minutes longer, until rabbit is fork-tender.
Serve warm.

Food tags
Wild Game, Meat, Creole, Savory, Camping, Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:10H

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