Creole rabbit - louisiana style (recipe)
Creole rabbit - louisiana style (recipe) | |
---|---|
Name | Creole rabbit - louisiana style |
Ingredients | Rabbit • Salt • Black pepper • Cayenne pepper • Onion • Garlic cloves • White vinegar • Butter • Margarine • Parsley • Green bell peppers • Green onions • Dry white wine |
Cooktime (in hours) | 9.75 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 10 |
Keto friendliness | Keto friendly |
Calories | 553.3 |
Fat | 22.3 |
Protein | 71 |
Carbohydrate | 6.6 |
Fiber | 2.1 |
Net carbohydrates | 4.5 |
Sugar | 1.1 |
Saturated fat | 7.5 |
Cholesterol (mg) | 201.6 |
Sodium | 976 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creole rabbit - louisiana style (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Dry rabbit and place in bowl.
- Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar.
- Pour over rabbit, turning pieces to coat.
- Cover bowl and marinade overnight in refrigerator.
- Transfer rabbit and marinade to well-greased baking dish.
- Bakein preheated 450 8F oven 1 hour.
- Combine remaining ingredients and pour over rabbit.
- Bake30 to 45 minutes longer, until rabbit is fork-tender.
- Serve warm.
Food tags
Wild Game, Meat, Creole, Savory, Camping, Beginner Cook, Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:10H
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Contributors: Prab R. Tumpati, MD