Hassenpfeffer pickled rabbit (recipe)

Hassenpfeffer pickled rabbit (recipe)
Name	Hassenpfeffer (pickled rabbit)
Ingredients	Vinegar • Water • Onion • Salt • Pepper • Whole cloves • Bay leaves • Butter • Sour cream
Cooktime (in hours)	2
Totaltime (in hours)	2
Keto friendliness	Keto friendly
Calories	554.7
Fat	36.8
Protein	50
Carbohydrate	3.7
Fiber	0.4
Net carbohydrates	3.3
Sugar	0.9
Saturated fat	18.7
Cholesterol (mg)	194.2
Sodium	402.4
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hassenpfeffer pickled rabbit (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

Place cut up rabbit in a large bowl or crock and cover with marinade of equal parts water and vinegar, the onion, salt, pepper, cloves and bay leaves.
Cover the bowl or crock and let marinade in a cool/cold place for two days.
Remove rabbit pieces and dry each piece.
Melt butter in a Dutch oven or heavy skillet and slowly brown rabbit, turning it often.
Gradually add some of the marinade sauce, about 1/2 cup each time, and simmer with a lid on it until it is tender.
Add sour cream just before serving
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Food tags
Wild Game, Meat, Weeknight

Hassenpfeffer pickled rabbit (recipe) details

Time:
Prep Time in Hours and Mins:50H

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