Hassenpfeffer pickled rabbit (recipe)

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Hassenpfeffer pickled rabbit (recipe)
NameHassenpfeffer (pickled rabbit)
IngredientsVinegar Water Onion Salt Pepper Whole cloves Bay leaves Butter Sour cream
Cooktime (in hours)2
Totaltime (in hours)2
Keto friendlinessKeto friendly
Calories554.7
Fat36.8
Protein50
Carbohydrate3.7
Fiber0.4
Net carbohydrates3.3
Sugar0.9
Saturated fat18.7
Cholesterol (mg)194.2
Sodium402.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Hassenpfeffer pickled rabbit (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Hassenpfeffer pickled rabbit (recipe)


  1. Place cut up rabbit in a large bowl or crock and cover with marinade of equal parts water and vinegar, the onion, salt, pepper, cloves and bay leaves.
  2. Cover the bowl or crock and let marinade in a cool/cold place for two days.
  3. Remove rabbit pieces and dry each piece.
  4. Melt butter in a Dutch oven or heavy skillet and slowly brown rabbit, turning it often.
  5. Gradually add some of the marinade sauce, about 1/2 cup each time, and simmer with a lid on it until it is tender.
  6. Add sour cream just before serving
  7. )

    Food tags
    Wild Game, Meat, Weeknight


Hassenpfeffer pickled rabbit (recipe) details

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Time:
Prep Time in Hours and Mins:50H

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Contributors: Prab R. Tumpati, MD