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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...of [[Kentucky]]. The spread is traditionally made with [[beer]], [[Cheddar cheese]], and a variety of spices. It is often served with [[cracker]]s, [[celery] ...e a popular food item in the region and is celebrated annually at the Beer Cheese Festival in Winchester.
    2 KB (277 words) - 16:19, 5 March 2024
  • ...n of [[Pinconning, Michigan]], United States. It is a semi-hard cow's milk cheese that is named after the town where it was first produced in 1915. ...ning, Michigan]], a small town located in the state's Lower Peninsula. The cheese quickly gained popularity due to its unique flavor and texture, and it soon
    2 KB (273 words) - 16:54, 4 March 2024
  • '''Vermont Cheddar''' is a type of [[Cheddar cheese]] that is produced in the state of [[Vermont]], [[United States]]. It is kn ...tional methods. Today, Vermont Cheddar is produced by both small artisanal cheese makers and larger commercial dairies.
    2 KB (287 words) - 17:02, 27 February 2024
  • ..., with just a few ingredients, to complex, incorporating multiple types of cheese and a wide array of spices and additional components. ...st famous versions is the Tex-Mex queso, a creamy dip that combines melted cheese with chili peppers and tomatoes.
    3 KB (473 words) - 19:29, 1 April 2024
  • {{Infobox Cheese | image = Cheddar cheese.jpg
    3 KB (444 words) - 19:35, 1 April 2024
  • ...moisture content. It is softer than [[hard cheese]] but firmer than [[soft cheese]], hence the name 'semi-soft'. ...heeses, which contributes to their softer texture. The flavor of semi-soft cheese can vary greatly depending on the type of milk used, the aging process, and
    2 KB (343 words) - 16:45, 27 February 2024
  • '''Pimento Cheese''' is a type of spread or relish that is made with cheese, mayonnaise, and pimentos. It is a popular food item in the Southern United ...ea by farmers who had access to both Spanish pimentos and locally produced cheese. The spread quickly gained popularity and by the 1920s, it was being mass-p
    2 KB (251 words) - 06:25, 26 February 2024
  • '''Cougar Gold cheese''' is a unique and celebrated cheese produced by the [[Washington State University]]'s Creamery in Pullman, Wash ...lavor while being stored for an extended period without refrigeration. The cheese was named after Dr. Golding and the university's mascot, the cougar.
    3 KB (431 words) - 05:25, 1 April 2024
  • ...nd tomato sandwiches.jpg|alt=Blue cheese and tomato sandwich|thumb|'''Blue cheese and tomato sandwich''']] [[File:Blue cheese dressing.jpg|thumb|A bowl of homemade blue cheese dressing]]
    3 KB (441 words) - 23:33, 1 April 2024
  • ...[parsley]]. The rolls are then covered in tomato sauce and baked until the cheese is bubbly and the flavors meld together beautifully. * [[Ricotta cheese]] - a creamy cheese that forms the bulk of the filling.
    3 KB (479 words) - 06:23, 1 April 2024
  • |category=Cheese |Ingredients=sharp cheddar cheese,mild cheddar cheese,American cheese,cornstarch,ground beef,kosher salt,fresh ground black pepper,ground cumin,r
    2 KB (253 words) - 12:29, 25 October 2023
  • ...ecting the country's wide range of climates, cultures, and traditions. The cheese industry in Canada is a significant part of the country's [[agriculture]] a ...Harvey Farrington in Norwich, Ontario, marking the beginning of commercial cheese production in the country. Since then, the industry has grown, with Canadia
    3 KB (495 words) - 06:20, 1 April 2024
  • ...and international awards, making it a significant player in the artisanal cheese industry. ...mpany started as a small, community-based operation, focusing on producing cheese using traditional methods and local milk. Over the years, it has maintained
    3 KB (389 words) - 21:38, 8 April 2024
  • |Ingredients=mayonnaise,sharp cheddar cheese,green onion ...ts<br>Yummy two-bite appetizers. I got this recipe from one of those Great American Brand Name cookbooks (I LOVE them!) but I changed it a little. Also, I'm no
    2 KB (228 words) - 20:51, 24 October 2023
  • |category=Cheese |Ingredients=beer,sweet paprika,English mustard,sharp cheddar cheese,cold water,cornstarch,salt,fresh ground pepper
    2 KB (369 words) - 10:32, 24 October 2023
  • |Name=Perfectly melting cheese slice |category=Cheese
    3 KB (425 words) - 21:07, 26 October 2023
  • |Ingredients=ground beef,lettuce leaves,tomatoes,onions,sharp American cheese,kosher salt,basil,thyme,oregano,black pepper ...sired temperature. Toast roll. Top with lettuce, tomato, and [[onion]] and cheese.</li><li>Servings: 6.<br>{{food tags}}<br>[[Category:Foods made in less tha
    1 KB (209 words) - 19:34, 26 October 2023
  • ..., a country known for its diverse climates and agricultural practices. The cheese industry in Chile has evolved over the years, incorporating both traditiona ...salty flavor. It is often used in sandwiches, baked dishes, and as a table cheese.
    3 KB (492 words) - 03:54, 1 April 2024
  • |Name=All-american burgers |Ingredients=sharp cheddar cheese,bacon,yellow mustard,Worcestershire sauce,table salt,ground black pepper
    2 KB (250 words) - 15:50, 23 October 2023
  • |Name=Triple decker grilled cheese ...s=butter,margarine,tomatoes,sharp cheddar cheese,provolone cheese,American cheese
    3 KB (436 words) - 11:30, 26 October 2023

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