Perfectly melting cheese slice (recipe)

From WikiMD's Wellness Encyclopedia

Perfectly melting cheese slice (recipe)
NamePerfectly melting cheese slice
IngredientsWheat beer Water Sodium citrate Sharp cheddar cheese Mozzarella cheese
Cooktime (in hours)0.133333333
Preptime (in hours)2.1
Totaltime (in hours)2.233333333
Keto friendlinessKeto friendly
Calories241
Fat15.6
Protein13.7
Carbohydrate4.5
Fiber0
Net carbohydrates4.5
Sugar0.4
Saturated fat9.6
Cholesterol (mg)51.8
Sodium355
Yield500 grams
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Perfectly melting cheese slice (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat the oven to its lowest temperature.
  2. Line a baking sheet with a silicone mat, or lightly oil the sheet, and place it in the oven to warm while you prepare the cheese.
  3. SOLUTION:
  4. Combine beer or water with sodium citrate in a pot. Stir until dissolved. Then bring to a simmer over medium heat.
  5. CHEESES:
  6. Add the grated cheeses gradually to the simmering liquid. Use an immersion blender to blend in each addition until it has melted and is completely smooth.
  7. Pour the liquid cheese mixture onto the warm baking sheet. Tip the sheet as needed to form an even layer. Alternatively, pour the cheese into a mold coated with cooking spray. (A silicone tart mold would form 3 1/8-inch diameter circles).
  8. Cover with plastic wrap, and refrigerate until fully set, at least 2 hours.
  9. Cut into rounds or squares 7.5 cm or 3 inches across. Place plastic wrap or parchment paper between the slices to prevent them from sticking together, and store refrigerated or frozen.

    Food tags
    Oven,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:2H14M

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Contributors: Prab R. Tumpati, MD