Cheddar and bear dip (recipe)
| Cheddar and bear dip (recipe) | |
|---|---|
| Name | Cheddar and bear dip |
| Ingredients | Beer • Sweet paprika • English mustard • Sharp cheddar cheese • Cold water • Cornstarch • Salt • Fresh ground pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 207.3 |
| Fat | 15.4 |
| Protein | 11.8 |
| Carbohydrate | 3.2 |
| Fiber | 0.3 |
| Net carbohydrates | 2.9 |
| Sugar | 0.4 |
| Saturated fat | 9.6 |
| Cholesterol (mg) | 47.5 |
| Sodium | 398.7 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheddar and bear dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Cheddar and bear dip (recipe) details
Recipe instructions
- Combine the beer, paprika, mustard and ground red pepper in a heavy, 2-qt. saucepan; stir well. Heat to a simmer over medium heat.
- Add the cheese, 1/2 cup at a time, whisking constantly in a figure-eight pattern; add the next batch of cheese only after the previous cheese has melted.
- Meanwhile, stir the water and cornstarch in a small bowl until cornstarch has dissolved; add to pan of cheese.
- Heat to a simmer, stirring constantly. Cook, stirring, until fondue has thickened, about 1-2 minutes. Add salt and pepper to taste.
- Transfer to a fondue pot or any pan with a heat source and serve with chips.
- (note) The original recipes calls for a lager-type beer so most American beers qualify and use your favorite beer. DON'T use light beer because it won't stand up to the cheese and spices.
Food tags
Winter, Savory,, Stove Top
Cheddar and bear dip (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
